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rosehebrew

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rosehebrew
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  • I use the paint strainer bags that you can get in a paint store or harware store. Mine cost about $1.25 each. I also use them for sprouting by putting my soaked seeds in them and sitting them on a plate in a colander. If you rinse twice a day they w…
  • Wow Khaas, thanks for that idea. That had never occured to me. One more reason I am so glad I got the nine tray Excalibur. I know that peppers and certain other seeds do not like to sprout unless really warm so this will work out well. I think I wil…
    in Home-gardening Comment by rosehebrew
  • Welcome to the gardening world! You are doing something great for yourself and the planet. It is good you are started small. You might want to research each thing you are going to grow to find out when to plant or transplant and it’s needs. Also you…
    in Home-gardening Comment by rosehebrew
  • I use avocados instead of olive oil every time I get the chance. I am sure glad the Lord came up with those!
    in AVOCADOS Comment by rosehebrew
  • I looked on the one on Ebay and it is quite a bit smaller than the Excalibur. Also, it did not look like it had the mesh inserts that sit over the trays and I feel that could be a big problem. I got the 9 tray Excalibur without the timer for 209.00 …
  • Hi Moth, I saw on another site where people were talking about this that they are heat treated. Someone also said that they had seen the seeds sprout after that so I don’t know what to think. Boy, seems like it is always something isn’t it?
  • Hi Izhpt, I have noticed the same thing about domestic animals. I am not a cat person I admit but all of a sudden they love me and will not leave me alone (I am allergic). Dogs love me to. In a room they will ignore everyone else and come and hang o…
  • The same thing happened to me around month 5 on raw. I was just getting eaten alive at night. I have dogs so I suspected fleas but looked at the dogs and they had no fleas. I checked my bed over and over and found no bugs of any kind. I thought that…
  • Instead of using Braggs I usually just use celtic salt in water mixed well. Usually about a teaspoon per quarter cup. Some people use more but I don’t care for things too salty. I am getting a little tired of so much soy sauces in cookbooks but it s…
    in raw without soy Comment by rosehebrew
  • Welcome back Slosh. It is always a journey and we all have to learn where we need to be. I think it seems like we obsess becuase it is hard to be raw in a cooked world. I have let people in on this who are very ill, even unto death, and they just th…
  • Hi artzy, I do that all the time and others do too and I have not had a problem with cross-taste contamination. I just got mine about a month ago and am so happy with it. I have dried figs, apples, nuts, and made a number of cracker recipes. I hardl…
  • Hi, Welcome froemer, glad you are on board for your health and your future. It is a jouney but it is a fun one. Waterbaby, you said that you have a Waring Xtream blender and I was wondering how you liked it. I am going to purchase a high speed blend…
  • That is so cool!!! I wonder how many are “active” members now?
    in 6,000 members!! Comment by rosehebrew
  • I have seen on the net people making seed balls with seeds and red clay. They make them into marble sized dried balls and throw them out in the winter just befor spring. I am thinking about doing that with some wildflower seeds that are legal in my …
  • What I understand, this is only from eating the rind of the watermelon. I can just see a run on juicers for the next little while! This may be a good thing to get people more in tune to real nutrition.
  • Just thought that I would add the instructions for using those cheap $5 dollar jobs. Just set the knife on the counter, blade up with the tip pointed off of the edge. Place the sharpener on the blade towards the handle of the knife and just put pres…
  • Zoe, you mentioned nettles in your post. Do you get a sting if they are blended up in a smoothie? I am thinking about transplanting some to the property where I live. There is a small stream so they would do well there but being raw I do not know if…
    in Greens 101 Comment by rosehebrew
  • Thanks Chris, great post. I really think people need to relax and realize that everybody needs to do what works for them without criticism from all the experts. When I first started over six months ago I was convinced that I just had to get a cooked…
  • I soak my almonds at least 12 hours and then keep them in the fridge no longer than a week. I was determained to make flavored nuts. I soaked the almonds, coated them with honey and spices and put them out in the 90+ sun outside. No go on that. I br…
  • Hi everyone, I just made some crackers with 1/2 corn cut from the cob (processed till broken up some), 1/2 sprouted buckwheat (processed to a course batter), some flax and lime and chili powder. They were really light and crunchy and absolutly wonde…
  • I liked how Gabriel Cousens described this problem as the
  • I think it is a great idea. I would get a t-shirt. Lost so much weight on raw I need some duds anyway. I use this site a lot and I tell other people about it to.
  • I have had that reaction with melon eaten with other fruits. I am not perfect with the food combining thing all the time but I never eat melon with anything else and I give it plenty of time to digest. Hope you start feeling better. 
    in bad stomachache Comment by rosehebrew
  • What I understand about cashews is that before processing they are gelatenous inside of a shell that has a toxic subastance similar to poison oak. If, somehow they could be harvested raw and hand peeled, I refuse to buy them on the grounds that the …
  • Hi ben, Welcome to the site and to the whole raw thing. You are a good looking guy (I am not flirting as I am 52)! Raw is a whole new world but if you like feeling energetic and exited I encourage you to give it a real try. Just be careful though. S…
  • Chris and Zoe, I hope you chose Mt Shasta as your abode. I grew up by the Lava Beds Nat Monument which is on the east side of the mountain. I now live about 70 miles to the south of Shasta but I could come and visit. There does not seem to be many r…
  • Welcome Jacob, For protein I eat pumpkin seeds, sunflower seeds and really raw nuts (not out of the store they are heated). We don’t need nearly the protien that people think that we need. On raw food your vitamin absorbtion is much different becuas…
  • Hi everybody. Thank you all for the time you have taken to give me your input. I am reading a book by Scott Brady, MD called Pain Free for Life. He dealt with chronic back pain and found by research from a Dr. Sarno that he had Autonomic Overload Sy…
  • I totally hear what you guys are saying but maybe I should explain the situation a little more. Almost all of the growers in the local farmers market here are of the Asian culture from Vietnam, Cambodia and Laos. They are known to be very hard worke…
  • Hi, I don’t know why anyone would want to buy protein powder as most people eat way too much protein anyway. I eat pumpkin, sunflower and other seeds everyday along with fruits and veggies and that will do it. Rosemary