mandelicious

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mandelicious
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  • rawkidchef... i got mine at rainbow grocery in san francisco, but you can order it from http://www.dr-cow.com/ sorry, i haven't been on the site in ages.
  • i mean age for like, 3 months, so that it becomes solid like a regular cheese would. i’ve read my ann wigmore. i’m looking for a culinary perspective. thanks though!
  • awesome. i’m thinking nori rolls & a big salad…
  • i’m always hearing about the hemp ice cream at judahlicious. i went there once and they didn’t have it. i got a smoothie, it was pretty good. i love: 1) cafe gratitude everything 2) cafe gratitude especially, sampler plate, nachos, tiramisu 3) the f…
  • i like to marinate my (sea tangle) kelp noodles in a mix of almond butter, tahini and miso, sometimes with a little bragg’s amino’s and apple cider vinegar, soemtimes ginger and garlic, soemtimes green onion. add chopped veggies & sesame seeds, …
  • any of the ones in boxes will not be raw. if you have a raw restaurant in your area, they will often sell you a bottle… but it’s probably quicker and cheaper to just make it at home. if you don’t want to strain it, use macadamias or cashews…
  • lemon cookies!
    in #1 recipe Comment by mandelicious
  • so, cooking is processing… yes, some foods raw foodists eat may not be 100% raw, but you are still eating 99% raw foods, so of course they would see the same benefits.
  • make chocolate pudding… yum make ice cream and freeze… yum make double or triple batch of spicy tortilla… eat avocados with salt & lemon, or plain (my favorite way… most of mine don’t last long enough to be in a recipe!)
  • bummer! that depends on the recipe, like in most smoothies you can just leave them out, you can try subbing mango or papaya in some things as well.
  • food processor is a big time saver, in my opinion. you may prefer an 80% diet, so that you can eat what suits you when you go out with your friends.
  • food intake typically decreases with time, but it depends on the individual. that doesn’t look like it was all that expensive though? i mean, i get ten pounds of oranges for $3, organic bananas for around $1.20 a pound, heads of spinach and celery f…
  • it’s definitely different for every person. but i would say you will notice some big changes in the first month.
  • eat lots of greeeeeens!
  • thanks madjeanne, that looks good! anyone else?
  • there are lots. search for meal plan in the forums, but look at this one: http://www.goneraw.com/forums/3/topics/4
  • there is already a thread on this… have to find it…
  • yes, make smoothies. i recommend getting a nut milk bag, so you can use nut milk in your smoothies. if you don’t have a nutmilk mag, macadamias, cashews and hempseeds all blend pretty well without needing to be strained. blend with bananas and froze…
  • that mushroom marinade is great… but yes, i would say you need to use it within a day or two at the most. lots of raw foodists use those ingredients and have great success… it’s just a matter of what works for you. you can still use them and call yo…
  • just don’t be too alarmed if you swing the other way… like all of a sudden you need twelve bananas… that’s ok too.
  • great topic! i know a few plants but i would really like to know more… i especially would like a book or class about plants in san francisco/bay area. i know there are several SF people who dwell on these forums… anybody here take nettles from golde…
    in Edible Weeds Comment by mandelicious
  • yes, it’s a pumpkin. smaller ones are usually more delicious though.
  • i think buckwheat and millet are seeds, and kamut is a grain, but i’m not sure at all. but i kind of think they all have grain like properties, which is what matters when you’re food combining. try the combo you want, then see how it makes you feel,…
  • yes, fermented foods contain probiotics and yes they are great for your health, and do restore intestinal flora. they also contain b12.
  • i don’t much care for sprouted grains, except buckwheat, and only as part of a recipe. and i find sprouted beans completely nauseating and would never recommend them to anyone. raw vegans definitely don’t follow the food pyramid. most raw foodists a…
  • yes i did get tired. you’re making big changes, give your body the rest it needs to get used to them.
  • more olive oil.
  • i’m sure there are people from the UK. i know zoe is, and i’m sure there were others. personally i live in san francisco, so i won’t make it, but like lived in london for 3 months in 1997. it was great, i’d love to go back for a visit.
  • i’m actually in a similar position right now. i was raw for 30 days, then stayed pretty much raw for 2 or 3 more weeks, then i went on a vacation to the deep south! well, i tried southern foods like barbeque, fried chicken and macaroni and cheese. i…
  • i barely ever dehydrate, (i have a 9 tray excalibur) but when i do, i try to make a big bath, and do a few things at once (like on the weekend) so i have lots of food to eat for awhile.