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KhaasLadki

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KhaasLadki
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  • Haha! I love these! 1: What country are you from? USA 2: What's your occupation? Full time Nanny (Shout out to Dancin' Durian - go nannies!) 3: How long have you been Raw? off and on since January of 2008. 4: Favourite Film? Ooh that's hard, but I u…
  • r4r, that is so awesome that your DH supports you! That helps a LOT, and maybe your stepson will see your DH's example, since he's the 'man of the house'. I haven't ever made a cheeze before, but if it tastes that much like cheddar, I'll have to get…
  • If you are making a stuffed shell like manicotti, try stuffed zucchini instead! Just slice the zucchini really thin (either by hand or lengthwise on a mandolin). Then you can make a pate, cheeze, or stuffing to wrap the zucchini around! Personally I…
  • *Sweet!* Thanks for the list! That is really useful!
  • I'm not aware of any raw peanut butter for purchasing... I make my own! Well, I used to make it until we now have a store near us that carries almond butter. :-) Although, I should say, you don't really want to eat peanuts raw, since they have toxin…
  • Well, just purchased my first Spiralizer a few minutes ago from Amazon. Wanted to get it months ago, but lost my job and didn't get another one until a few months ago and I've saved enough now to where I could spend a few extra bucks (yay!). I've be…
  • Thanks for all of your replies! Y'all aren't too late, I'm probably going to Sur La Table tomorrow or Wednesday, depending on if it ices over here or not!! After reading LOTS of reviews, I've decided I'm going to use my gift card on a mandolin and s…
  • What about maybe some very thinly spread and dehydrated coconut pulp with a bit of coconut water blended into it? I haven't ever tried anything like that but after seeing the enchilada wrap recipe on this site, I began wondering if you made somethin…
  • Oooooh, I haven't had persimmon yet, but I'm on the lookout after reading a few stories about them last week! I also want to try a durian... where could I buy one of these in Texas? Can you have them shipped to you or should I go to an Asian market.…
  • Probably figs. I had never eaten fruit or vegetables before in my life, so I had no clue what to expect when I randomly bought a box of figs grown down the street from me. When I bit into it I could hear the chorus!! I've been hooked on figs ever si…
  • I would also like to know how to do this... and also I'd like to know why the recipe pictures are so tiny now? At least, most of them are. I liked it when the pictures were all bigger! :-( Poor Kandace and Ray - I'm sure they get tired of hearing it…
  • Ooh, just had a thought! I've never used one of these before, so I'm not sure if this would work or not, but what about one of these??
    in Spiralizer??? Comment by KhaasLadki
  • Oh, one more thing... for the people who use the julienne peeler: does it make matchsticks or will it actually make bendy long pieces of 'noodles'? I mean, matchsticks would be great, too, for making sushi and wraps, but I really like my carrot 'pas…
    in Spiralizer??? Comment by KhaasLadki
  • Have you got your spiralizer yet? lol - I'm looking at buying the same one you bought and I'm wondering how it will work. I was debating on getting either the Saladacco or just a julienne peeler. Let me know how you like your Saladacco, please!!
    in Spiralizer??? Comment by KhaasLadki
  • chriscarlton: Yeah, it's sprouted - you have to look really hard to find the tails - they're teeny tiny! I'm going to put a different pic up where I've circled some of them. Last time I sprouted it a bit longer - this time I didn't let it get very l…
  • Here's a picture of the finished result - I don't let mine sprout very long (at least, not this time), so you have to look at the ends of the rice to find the little sprouts. They're so cute! I did find some Sweet Brown Rice at Whole Foods yesterday…
  • Yes... definitely!! :-) Here is the brand I like to buy (or did, until now we live close to a Whole Foods where I can get it in bulk): http://www.lundberg.com/products/rice/rice_og_br_long.aspx
  • Angie: I have a bag of brown rice that I purchased on sale a couple of months ago that I've been sprouting. It's just regular brown rice - and it sprouted! I was really excited about it, after reading all of the comments on here that there was only …
  • I've had this problem, too! I'd like to have a more solid answer, but from what I gathered it's because they're not getting rinsed enough. I make lentil sprouts all the time and never had this problem, but when I made chickpea sprouts the first time…
  • Wow - no more Agave for me! I'm SO GLAD I found out about this - I didn't use it to often but my mom did. I just bought a bottle and already took it back this evening. I'll be sticking with honey and fruits from now on... Thank you for posting this …
  • I buy "Wolff's" buckwheat groats [https://tbmpy.com/product_groats.htm] at my local Central Market. They sprout great! I also use the website that rawflamenca posted for sprouting - SproutPeople has great information on sprouting! Good luck - I hope…
  • I actually don’t totally disagree with these articles, which is why, personally, I’m not 100% raw. I think a balanced diet consists of a mixture of cooked and raw vegetables, depending on what type of veggie it is (e.g. to get the wonderful benefits…
  • 1) Bananas!! Good source of calories and energy, and easy to take with me when I need to eat on the run. 2) Walnuts (soaked, of course). I can't eat them very often because they trigger a craving in my brain and I'll eat a pound a day if I could! It…
  • vegan2raw, thanks for the info about soaking times… runs to go take walnuts out of soak water That’s nice to know. Thank you! beany, thank you! I’m going to soak/dry all of my walnuts and freeze them – my family will be much happier that my dehydrat…
  • I definitely think sprouts will help – high protein, lower fat, but very filling! My absolute favorite sprouts are lentil sprouts (although I must admit I haven’t sprouted gobs)! They make great dips, great on salads, in wraps, as a salad instead of…
  • Hi 1sweetpea, Where did you get them for 99 cents each?! I would’ve jumped on that one, too! I love finding stuff on sale… :D
  • I have dried mine with honey, they seemed to work fine, although they taste NOTHING like Craisins! When I first tasted them it was like CRANBERRY instead of sweet taste, but I like it because, well, that’s a cranberry! I’m sure agave would work just…
  • I eat at least 2 bananas a day - one is usually in a green smoothie. They're great sources of non-fat laden calories, and they're full of energy. One thing I heard and have adopted is "never eat naked carbs" - don't eat carbs without fat or fiber to…
  • That was just awesome! I laughed... :-D
  • Rawcuss, My mom did the same thing! She didn’t cut out all meat, but she moved mostly to fish, at least. She told me I was in charge of her diet, so I’ve been giving her no carbs/grains or anything processed, made her drink water and unsweetened fre…