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Zoe

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Zoe
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  • Broad beans, wow what a great thing they are. I never ate them when I was cooked. I love them now. I have yet to experiment fully with them although I suspect they’ll be great in a pate type thing.
    in Lastest Discoveries Comment by Zoe
  • This will cheer you up! http://www.youtube.com/watch?v=R9z2ELaBVJY Jinjee sent the link out with her daily inspiration the other day…www.thegardendiet.com
    in having a crummy day... Comment by Zoe
  • try http://raw-pleasure.com.au/ they have a forum I have heard is really active and friendly. You might be able to rustle up enough people in your area for a potluck or something. I guess you live with your parents still. My heart goes out to you, I…
  • I added cauliflower curry to the recipe section just for you! It isn’t strictly one of mine, I adapted it from “Raw food real world.”
    in Indian food dishes Comment by Zoe
  • It’s all in the sauce! Just work hard on making the sauce, be sure to add salt, then just mix it with whatever veggies are in the dish you are trying to replicate. A a decent mango or banana chutney really makes dishes take off…If you make any India…
    in Indian food dishes Comment by Zoe
  • I am afraid that I have to disagree with coconut dream, I have been making the most amazing Indian raw food, so much so that I am writing a recipe book just on Raw Indian Food. Indian food is the most popular food here and considered our national sp…
    in Indian food dishes Comment by Zoe
  • I find that with fat I can only eat so much of it in one meal and then I have to stop, like it justs stops being appetising. I prefer this method to measuring it out, because the amount my body wants changes every day.
    in Serving Sizes Comment by Zoe
  • OK, guys I’ll post the cheese recipe properly tomorrow!
    in Preventative foods? Comment by Zoe
  • Lapetitemort – Do you make raw cheese? It is very easy and authentic tasting, it might help you out there. I use soaked sunflower seeds, olive oil, lemon juice, salt and green onions. Whizzed till creamy in the processor it is great stuff.
    in Preventative foods? Comment by Zoe
  • Thanks so much everyone. I had my first two today but I am going to try the exemption thing so I don’t have to have the rest. Whoa! I just looked the US embassy/govt charge $545 just to process the waiver form!! That is $200 more than the actual vis…
    in Vaccination hell help! Comment by Zoe
  • I don’t think I could persuade anyone that I am a missionary, Maybe a raw food missionary but I expect that doesn’t count!
    in Vaccination hell help! Comment by Zoe
  • Thanks everyone, wow rawmen-noodles, anthrax etc?! i feel lucky now that my list isn’t as long as yours! Patty708- vaccinations are linked to everything from MS to autism, and everything in between. As far as I can tell it is entirely uneccesary for…
    in Vaccination hell help! Comment by Zoe
  • Thanks spirited mama, but getting to choose to have vaccinations without preservatives and one shot at a time is not an option for me here in the UK. All healthcare is provided by the State for free, there are private doctors but none anywhere near …
    in Vaccination hell help! Comment by Zoe
  • Raw food is a cure for acne. Just go raw and let go of your pills when you think you are ready to.
  • Bikrams yoga is good for everything. Bikrams formulated 26 hatha postures which are done in a heated room to rebuild his body after a bad accident. You lose weight, tone up, reform your skeleton etc. It is strenuous, but you can just move an inch in…
  • Yoga in my opinion is the best exercise to do when on raw food. It really helps the detox because it is a form of exercise which flushes out your system, it also has a strong effect on your mind, helping you to be calm, peaceful and strong mentally.…
  • I transitioned successfulyly without putting tubes and water up my butt!! Raw food cleanses the system very well on its own. I find condoms excellent for birth control. Be patient about the acne, raw food will clear this up. Cucumber and celery juic…
  • Hi LovesPeter, I think the kindest most self loving thing to do would be to find some recipes you like the look of and make them. If sweet food comforts you, make some raw pancakes, or puddings, or if it is salty stuff than makes you feel nice, make…
  • yeah, maybe just dry some peas and grind them? Never heard of it, but I imagine pea soup made with it would be lovely. I might try it.
    in Pea Flour Comment by Zoe
  • Make bread: mix it with carrots and ground flax in the food processor. and dehydrate. Or just dehydrate on it’s own for fruit leathers. Your 6 year old would probably love them.
    in Apple pulp Comment by Zoe
  • lulushka8 – I hope it works for you too. I did Bikrams yoga aswell, not sure if that tipped the balance as it is supposed to help with hormonal things.But then again I haven’t done yoga for the last 3 months (yikes!) and I’m still regular like clock…
  • Well, I am 33 and I only had one menstrual cycle per year before I went raw. After a couple of months 100% I am regular as clockwork, every month for the first time in my life, and have been for the last 1 1/2-2 years 100% raw. A miracle.
  • Belisarius – I truly hope I don’t come across as hostile or critical, that is in no way my intention. I am only relating my own experience…talking about myself.
    in Nama Shoyu-free zone! Comment by Zoe
  • Germin8 – Neither of us or anyone we know ever went through anything like that. I have heard far more stories of people’s hair growing quicker and thicker than before, and people being healed of ailments than losing hair and teeth. If you are scared…
    in Nama Shoyu-free zone! Comment by Zoe
  • Yes Natural Zing are selling it, so they would be positive about it wouldn’t they? Nama Shoyu definately does not “serve me”, nor does miso, nutritional yeast, or any other cooked food that is pretending to be raw. When I eat those things I can phys…
    in Nama Shoyu-free zone! Comment by Zoe
  • I have never refirgerated raw bread, or anything I have dehydrated. I dehydrate it till it is totally dry and then it just sits on my kitchen counter top until we eat it. I had some that lasted for literally months and still tasted the same as when …
    in bread refrigeration? Comment by Zoe
  • Renoir, I have seen agave nectar which I believe to be really raw, it is a watery consistency, not syrup like, and clear in colour. With Cacao it is all fermented, and temps reach over 140 degrees during fermentation. Obviously it is up to you if th…
    in Mostly Raw? Comment by Zoe
  • Hey Renoir, No, sorry, Bragg’s is not raw. As far as other ingredients that are found in many “raw” recipes, yet are not raw see our ‘Dead Food List’ on PurelyRaw.com. Click Here
    in Mostly Raw? Comment by Zoe
  • rediscoveraw – our dehydrator is set at 95 F
    in Mostly Raw? Comment by Zoe
  • awww thanks rawgirl! Debbie Took explains what the deal is with nama shoyu perfectly on this thread: http://www.goneraw.com/forums/2/topics/1683 I just use a little salt instead in recipes…it always tastes better to me ;)
    in Mostly Raw? Comment by Zoe