Fee

Comments

• I take mine in a stainless steel thermos flask. There are a lot of them available in England at the moment and I got mine from the supermarket. It keeps fine in that, but I stupidly left it at work today!

  in portable container/jug for smoothies? Comment by Fee
• There are some makes of apple cider vinegar that are raw but not all are I think. Olive oil should be cold pressed if it is to be raw. Other people can probably more specific than me but I hope that helps a little.

  in apple cider viniger Comment by Fee
• AkAAuburn eyes – you are in my bad books, how could you tell me about something SOOO addictive! But to show that Im not that cross Ill tell you about Kate’s New book. Its called raw magic and I got my copy yesterday. It is all about superfoods such …

  in Tahini....?? Comment by Fee
• AKAAuburnEyes – having read this I tried the dates and Tahini (Eat Smart Eat Raw was my first raw book and Im waiting for her latest one to arrive in the post) and WOW!! I had some fresh dates and fairtrade (but not raw) tahini and I thouroughly rec…

  in Tahini....?? Comment by Fee
• I made some great peanut butter last week – ok I know peanuts have toxins and should be avoided, but I like them. I bought unshelled nuts and shelled them myself (thinking they would be raw but of course they were roasted but as its an honest mistak…

  in making nut butter Comment by Fee
• Thank you Winona, it is about the only thing of mine he will touch though!

  in How has Victoria Boutenko Inspired You? Comment by Fee
• Well she has enspired me to drink green smoothies confidently and as a consequence my meat eating vegetable hating partner also drinks them. In fact he complains if he doesnt get his daily green smoothie. Anyone who can manage that is a miricle work…

  in How has Victoria Boutenko Inspired You? Comment by Fee
• These are the chocolate oaty balls I made tonight. I tried to post the recipe but it all went wrong – at one point I had the same ingredient 7 times!! Ill try again another day.

  in Recipe Pictures Comment by Fee
• Thank you Kandace for starting this thread and Im glad people liked my suggestion, unfortunately I never took a picture of the mushroom burgers which started it all off! I hope to add a picture next time I make them though.

  in Recipe Pictures Comment by Fee
• Thanks Zoe, that was the conclusion I came today when making your coconut drink. Ive nearly got the hang of opening a coconut in under three hours! They are just so delicous and sweet and sticky!

  in Fresh Dates Comment by Fee
• Thanks for the ideas guys. I looked at the pictures and couldnt see anything like my dates. However they were so cheap I dont mind throwing some bits away even if there is nothing wrong with them.

  in Fresh Dates Comment by Fee
• I hate green beans! I like most other fruit and veg to varying degrees. Weirdly I much prefer raw sweetcorn to it being cooked.

  in Who still hates a vegetable? Comment by Fee
• Id go for the 2 for $25 and see how you get on with them. If they are good enough you have saved yourself $160 and if they will only do as a fill in until you can get something better you might be able to sell them both individually and get some mon…

  in Dehydrator question Comment by Fee
• Thanks achin70 – I remember before looking at the book and it had very mixed reviews, but having just gone and looked again there are no reviews giving it less than 4 stars. Reading the post it appears as if many posts were previously written by one…

  in Fell way off the wagon!! Comment by Fee
• I fell off the wagon deliberately last night – but I think it was to prove to myself I wouldnt like it! We went to the local chippy (thick cut french fries and fish in batter) and I had an order of chips and mushy peas and although the first one or …

  in Fell way off the wagon!! Comment by Fee
• I use a piece of muslin fabric for straining my nut milks. When Ive finished I rinse it out and bung it in the washing machine with the next wash!

  in paint strainer bags Comment by Fee
• I would guess that with a round dehydrator (I have one too!) the things at the top might get the flavours of the things underneath. Id suggest putting the sweet things at the bottom and the savoury things at the top. But if you wanted your lemon coo…

  in Cross-contamination? Comment by Fee
• Id try just kale or just spinach to start with rather than both together. If I remember correctly from reading Raw Family who also wrote Green for Life they used 60% fruit to 40% greens. If your body can cope with fruit juices and smoothies then I w…

  in Green smoothies--good or bad Comment by Fee
• I guess it could be both. In the same way that some foods disagree with certain people it maybe that your body doesnt like green smoothies. I have been giving them to my partner for 2 weeks now and they seem to agree with him in that his farting (so…

  in Green smoothies--good or bad Comment by Fee
• It is strange, that despite having researched the raw foods ‘diet’ and knowing how good it is for us I still felt under pressure to justify my eating when I went to the hospital last week and I was seeing the Gynaecologist!!! I think if you can find…

  in how do you deal? Comment by Fee
• Thank you all for helping me out there. I never thought to google it – well done Kevin7197! As for testing the smoothie as I go – again never even occured to me! Fiona

  in How long is a piece of string? Comment by Fee
• Basil is good even I can grow it and I can kill anything!! Ok I did kill one last year but thats cos I never watered it. In England you can buy growing herbs in the supermarkets in a pot so you dont need to start them from scratch. My friend has a w…

  in garden in my kitchen? Comment by Fee
• YAY for you. Its so exciting when a new piece of equipment arrives and you can start playing with it. I totally understand your happiness. Enjoy your crepes.

  in My Excaliber just arrived!!! Comment by Fee
• Im glad someone else felt like this – I thought maybe it was only me. I commented last year that a recipe that was posted was virtually word for word taken from a book I had. Since then the poster has helpfully added where the recipe came from. I ag…

  in Recipe Integrity Comment by Fee
• I know none either in terms of “friends” but I was lucky enough to meet Chris Carlton and Zoe who both post on here. Im in an alternating spiral of veggie/vegan/raw! I forget how great raw is when I come off it. I live in North West England where is…

  in How many raw fooders do you know? Comment by Fee
• 36

  in How old are you? Comment by Fee
• Carnap - I got mine (powdered form) from rawliving.eu. Im in the uk and they are very good. Fiona

  in MSM? Comment by Fee
• Hi – Im back to trying to keep to a mainly raw diet again and Im in England. Just north of manchester , but my parents live in Berkshire (whoever was asking about berkshire) so I ocassionally get down there too. Ive been to Zoe and CHris’ for a kitc…

  in Raw in England? Comment by Fee
• I don't know what I will be doing for the main courses yet but I found some heart shaped small cake tins in the cupboard so Im planning on making Alissa Cohens blueberry pie in individual portions in those for dessert.

  in Valentine's Day Dinner Ideas Comment by Fee
• Psyllium husks as well, Ive got some but not tried them yet.

  in Agar Substitute Comment by Fee