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Fee

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Fee
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  • The only thing I can think of is that maybe they werent sliced thinly enough. I tried with sweet potato and after 24 hours they still werent crispy but then I realised that they were too thick. I hope you have better luck next time. Fiona
    in Dehydrator ? Comment by Fee
  • You do need to chop uo the fruit or veggies to fit them it but I dont mind doing that. There is some foam but I tend to drink that too! If you juice strat into the glass and use all of one fruit and then all of another you can end up with a differen…
    in I love my new Juicer Comment by Fee
  • You can get a ‘thing’ like a potato peeler but with extra spikes in to make julienne strips or a mandoline may have a additional nblade that does it. I have a spirooli which does good julinne strips and much quicker than doing it by hand. Id like to…
  • I made my first green smoothy this morning and really enjoyed it. I juiced two pears and then blended that with one banana, a splash of water and a handful of spinach. I know its much more fuit than green but its a start. My carnivoriuos, veg and fr…
    in Green Smoothie Virgin Comment by Fee
  • I opened my first young cocnut yesterday. I did it the same way as Zoe – but then it was her husband that showed me how to do it. It was great and whats better one of our major supermarket chain has started selling young coconuts.
    in young coconuts Comment by Fee
  • Rawmama Ive added a couple of dates in with the nuts in my soyafresh and thats worked fine. Why I didnt think about just adding more nuts rather than straining and then putting it back – d’oh. With the soya fresh Id just be able to pour the next lot…
  • I have a soya fresh milk maker which I think is great for making nut milks. I always strain it through a double layer of calico and squeeze this really well to get all the liquid out. It is quite watery but I dont mind that and there is nothing to s…
  • Couscous is a pasta isnt it? That would mean its made from processed wheat and I would imageine that somewhere along the line that would be cooked. Cous cous only needs to be soaked anyway and doesnt need cooking but I still dont think it could be r…
  • This is the link to my spiroli. http://www.ethicaljuicers.co.uk/rawkitchen_spir… I love it and its so easy to clean. Thats really poor that something you paid good money for wasnt up to the job. At least you managed to get your money back.
    in spiral slicers Comment by Fee
  • I have what I think must be a newer or european version of the spiroli. Its great as it can be used as a mandoline for slices or for grating or for thick/thin julienne as well as making spiral ‘pastas’ depending upon how you put the blade it. It als…
    in spiral slicers Comment by Fee
  • Strawberries are apparently a fairly common food allergy and tomatoes as 123 said. Maybe you could try eating fewer types of food in a day with a dairy of what you eat and you should be able to spot the culprits. Food allergies can also cause weight…
  • What a relief! Im glad to know its not just me gurgling then. I can now think of it as my digestive system thanking me for all the yummy food its getting!! I must say that I seem to have less gas now though rfoodie. Maybe that will become less as ti…
    in Stomach Gurgles Comment by Fee
  • I think I am right in understanding that a canker sore is the same as a mouth ulcer (Im in England). Ive suffered from these for years and when I was finally diagnosed with IBD I found that they can be a symptom. I found that using a toothpaste with…
    in canker sore on tongue Comment by Fee
  • SocaL Im really interested to hear how you went with curing your UC. Im trying to go raw but struggling, and this is one reason why I want to do it. I dont like taking the HUGE tablets everyday, its seems un-natural to be taking these things to help…
  • Hi Soothing Hands, Where abouts in the UK are you? Im in the North West of England. Im going to Zoe’s and Chris’ Introduction to raw food in 3 weeks time and Im really excited. I hope you enjoy going raw as much as I am – slow progress but some grea…
    in Hello from UK Comment by Fee
  • Booked my place already! Only 3 weeks to wait now.
  • Bah Humbug! Id love to go but I teach and I dont see them letting me off just to go one retreat! I hope everyone who goes has a great time though.