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pianissima

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pianissima
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  • totally agree. it’s very sad they are getting such hype as a health food. this is totally political. it is one of the US’s biggest crops now, and one of the biggest GMO crops.
    in Soy beans Comment by pianissima
  • who cares? =) i just typed a lancaster county zip into localharvest.org and searched for farms. you can go straight to the farm and pick up everything you need! there’s nothing better.
    in NO WHOLE FOODS Comment by pianissima
  • eat VERY simple green things. cucumbers, blended greens, that sort of thing.
  • i thought of something else. for inspiration on simple and delicious recipes (they are almost so simple, it’s more like food matching) i recommend a cookbook called “verdura” by viana laplace. it’s SENSATIONAL! it’s not raw or vegan, but most of the…
  • ah ok. i have no experience with most of these ingredients. like have_mercey i am pretty basic. but if you start juicing, using veggie pulp (even with some fruit mixed in) instead of nuts and seeds, you will get a great result! if you like the ferme…
  • here are some subs though: nuts—> sesame or sunflower seeds nama shoyu—> sea salt, and/or some mushroom soak liquid (with seaweed water if i have it) nut butter, seeds butters—> if you are adding them to a paste or spread anyway, better to …
  • it’s hard to know what to recommend without knowing what you already do. what things do you want to start eliminating?
  • hydrogen peroxide gargle, or straight chlorophyll gargle (green juice)... very healing for the mouth. as to why this is happening, i have read that it’s a sign of detox, but i forget why. this happened to me too.
  • scary article. it doesn’t surprise me though. hillary’s campaign is totally dependent on big business. i respect obama for not using these kinds of funds. meditating—i personally think that obama is the most charismatic, inspiring, political voice i…
  • wholesale-almonds.com for really raw almonds from california. $50 for 10 lbs (i got free shipping, check their “specials”)
  • you are SO right. not only that… kids acquire a taste for what they are fed. no child is born craving pop tarts (unless of course that’s all mommy ate when she was prego). it’s easier to educate a palate than to re-educate a palate though, so i appl…
  • you are SO right. not only that… kids acquire a taste for what they are fed. no child is born craving pop tarts (unless of course that’s all mommy ate when she was prego). it’s easier to educate a palate than to re-educate a palate though, so i appl…
  • my mom once got a child to love vegetables by using japanese veggies tools to make all sorts of shapes with the veggies… flowers, bugs, leaves, long ribbons. the japanese are very creative with food presentation and kids generally respond well to fu…
  • yes it does. actually, i recently gave up wine, and was REALLY worried everyone would be like: “now you don’t even drink wine anymore? what next?” anyway… i went out with some people and no one even noticed that i was eating a green salad and had a …
  • oh, also it would help if you wanted to send me a list of products you are currently buying, so i can start calling… btw, zoe i think raw certification is definitely in the future… would be cool if you guys were the pioneers…
  • well great. thanks for the word of caution zoe. i bet many people don’t really know what raw means, or ever thought they should care. yes, it would be a lot of work… if you have any info about products you’ve found out the “raw truth” on, you can ju…
  • if rawkid means coconut butter or pulp, you can pretty much use it like you would any fat. coconut pulp mixed with lemon juice and a little water, with some seasonings of your choice (i like thyme, basil) makes an awesome salad dressing. you can als…
  • i think i actually gave them up without realizing it until you posted this. no big deal. i use sunflower seeds, sesame seeds, hemp seeds, pumpkin seeds and avocado now. i’ll join you if you want some support.
  • you seem like you are doing great! my usual suggestion is just to keep stepping up the green intake… try some leafier stuff like kale, chard, collards if you haven’t already. another thing that i find really helpful is to have a green juice in the m…
  • getting an organic mango is my favorite thing ever cuz i get to eat the peel. my friend from india first told me i could do this. it’s delicious.
  • alix- wow. that’s inspiring! =)
  • vegan: read Diet for a New America raw: trial and error. i experienced what it was like to be raw and it’s become it’s own motivation. you have to push yourself a little to experience that shift between your former health and your RAW one, but once …
  • nay for me
    in Yeah or Nay? Comment by pianissima
  • but it’s the “non-synthetic, food grade substance” wax made from corn, which is sprayed with dangerous pesticides? i can’t wait to be able to eat fresh from the farmer’s market… no corn wax!
  • p.s for anyone trying to get REALLY raw and off nama shoyu, i used 2/3 (dehydrated) mushroom soak liquid to 1/3 seaweed soak liquid, blended it with sunflower seeds, a little water and a sliver of ginger. best asian sauce EVER!
    in MUSHROOMS! Comment by pianissima
  • zoe—i tried chris’ “grilled meat” recipe yesterday as per you suggestion… it takes a while but is it ever worth the wait! what a great chewy texture! i too have been LOVING mushrooms lately…
    in MUSHROOMS! Comment by pianissima
  • before: pasta with tomato sauce and steamed veggies. now: kale salad! cucumber-celery juice and coconut water. i LOVE making raw pasta too, but not eating it as much as i used to eat SAD pasta.
  • soy propanganda! —soy is one of the 3 biggest GMO crops! —soy has negative health benefits when eaten raw, and has supposed benefits only when TRADITIONALLY fermented. but we are now adding it to everything, and vegetarians think they can use soy as…
    in Soy Controversy Comment by pianissima
  • alix1962—you mean you “noodle” the seeds too?
  • i got this from juliano: add a little bit of jalepeno pepper and a little bit of ginger. it really highlights the tomato flavors. also, adding some red pepper gives it amazing color, and an olive (if you can find raw ones… good luck!) gives it a sal…