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anngoingraw

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anngoingraw
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  • hi waterbaby, I mean, I’m trying to sprout them as I sprout mung beans, lentils, alfalfa… in my sprouter. I soaked them overnight, and the rinse twice a day. It is supposed that you get theese sprouts: http://www.vanderplassprouts.nl/en/img/pro_rode…
    in Help with beetroot sprouts Comment by anngoingraw
  • Sorry… any idea?
    in Help with beetroot sprouts Comment by anngoingraw
  • I think that the green part is eaten, and you can grow it some cm then cut, eat and let the same seeds to grow again for several days. When finished a natural sponge can be made with seeds an roots, but I have never try.
    in Wheatgrass Sprouts Question Comment by anngoingraw
  • I think that there have been some gratuitous alarmism, I suppose that someone had an intoxication one day and now the net is full of those “risk messagges”. I usually make my own sprouts at home from organic seeds. Carmentina: I have read that big b…
    in Sprouts: a super-risk!! Comment by anngoingraw
  • I have never try… how do you grow it?
    in What does wheatgrass do for you? Comment by anngoingraw
  • I rinse twice (morning & evening), I have read (but not try) that mung beans grow stronger if you put weight on them (between rinses) http://www.sproutpeople.com/seed/print/mung.html My garbanzos sprout so very well, too much endeed, because I d…
    in Sprouting? Comment by anngoingraw
  • gorawmom- mines have only a little white shoot. I sprout them for 24-36 hours (more or less)... mmmorgans- quinoa sprouts very easy, i have done it with a jar (as you have explained).
    in Sprouting? Comment by anngoingraw
  • Did wheat have a long or shot sprout? I eat mine white short sprouts. Anyway I do better with Kamut than with winter wheat. You may try buckwheat too.
    in Sprouting? Comment by anngoingraw
  • Did wheat have a long or shot sprout? I eat mine white short sprouts. Anyway I do better with Kamut than with winter wheat. You may try buckwheat too.
    in Sprouting? Comment by anngoingraw
  • I have no idea about the dirt type, but it grows after you cut it, and you can eat it (chew well). There some videos in youtube: http://es.youtube.com/watch?v=NOczBVR7vX4
    in Sprouting? Comment by anngoingraw
  • Sprouts and nuts (soaked) can make both an easy snack and a salad with the adition of some leafes. (Oops… this was the last weekend, well, for the next time…)
    in Trip Eating Comment by anngoingraw
  • saraw – I really envy your berries!!!! I have never grow greens indoor, but I would like to try with sunflowers or similar.
    in SURVIVAL- Food Crisis!!! SUPERFOODS and more Comment by anngoingraw
  • I would store any dry seed to sprout, and, of course, water!!
    in SURVIVAL- Food Crisis!!! SUPERFOODS and more Comment by anngoingraw
  • I have experience it, difficult to understand since I ate a lot before…
    in Only need tiny amounts of food?! Comment by anngoingraw
  • That’s amazing!!! I have to prove it!! It will be genial if it helps me losing 6 pounds!!
    in Lemon water cleanse Comment by anngoingraw
  • :-( I don’t, I buy Sunnyvale spelt sproted bread… I must try to do myself but it seems difficult sine i have not good blender either a dehydrator… (I will check it rigth now -i mean the thread).
    in How important are grains/beans/legumes? Comment by anngoingraw
  • I eat bean sprouts everyday, I am not a big fun of fruits, so i put sprouts in all my salads. I also eat alfalfa sprouts and i’m trying to find seeds of broccoli, cabbage etc to make more. I have not sprout grains yet, i eat essenian bread (but i’m …
    in How important are grains/beans/legumes? Comment by anngoingraw
  • Thanks for sharing experiences! I now make sprouts with jars or just plates, it is not very comfortable, and i think i definitively will buy one, I’ve seen some made in “terracota” i’ll try that or one like geo (made in plastic, isn’t it?)
    in Sprouter Comment by anngoingraw
  • That must be the case, because I have had the same problem this second time, so i’ll try to find better seeds when i finish this bag. Thanks!!!
    in Sprouting alfalfa Comment by anngoingraw
  • that’s a good idea!!
    in Sprouting fenugreek: must be bitter? Comment by anngoingraw
  • Thank you flybay, they seem to taste a little less bitter today, but i think they are no going to be my favourites sprouts, what a pity! they are supposed to be very good for detox.
    in Sprouting fenugreek: must be bitter? Comment by anngoingraw
  • Hi, Renoir, the link posted by queenfluf seems very similar (it calls for sunflower oil but you can just use olive, i think) and it looks great! (I’ll try next time). I made the mayo with walnuts (soaked an hour) and it taste good, but my stomach di…
    in Suggestion for a mayo, please Comment by anngoingraw
  • Thanks!!! I’ll try it! (mayo with avocado1 wow!). Ps. I wanted to post this in “food preparation” but…
    in Suggestion for a mayo, please Comment by anngoingraw
  • thanks a lot achin70, I’ll try to look for a really raw oil. I have looking for information MCFA, very interesting!
    in coconut oil/butter: healthy? Comment by anngoingraw
  • Great! Thanks a lot! It’s increable my desinformation!!! I will try to find coconut oil/butter and try to make any sweet recipe.
    in coconut oil/butter: healthy? Comment by anngoingraw
  • Oh, that is new for me, so in general it is better not to eat seedless fruit? (I like to mix banana and kiwi… perhaps that is not the best combination…)
    in kiwi fruit: alkaline? sugary? Comment by anngoingraw
  • I copy from another thread what I do: http://goneraw.com/forums/2/topics/4756 “I soak beans for a LONG time (12-15 hours) in a LOT of water. After that I wash them well with water, rinse well, live them outside cupboard but NOT in a sunny place. I w…
    in sprouting garbanzos Comment by anngoingraw
  • ... my garbanzos always sprout well, and I like them very much beacuse they recover the taste they have when they were still green… the most similar sprout I’ve found till now is mung bean sprout.
    in sprouting garbanzos Comment by anngoingraw
  • I have not problems with garbanzo sprouting, but I have those same problems (not sprouting, bad smell..) with soy and adzuki… perhanps they are old beans…
    in sprouting garbanzos Comment by anngoingraw
  • I have not a good blender either, mine makes like a nut flour but it is impossible to make a cream, I suppose that it will be the same when I try to make raw tahini… I have try to use the blender first and then whisk… is doesn’t work for that nut bu…
    in Want to try going completely raw... Comment by anngoingraw