anngoingraw

Comments

• I think that the green part is eaten, and you can grow it some cm then cut, eat and let the same seeds to grow again for several days. When finished a natural sponge can be made with seeds an roots, but I have never try.

  in Wheatgrass Sprouts Question Comment by anngoingraw
• Some foods high in calcium: sesame seeds chia seeds carob powder agar-agar Spices are a good source of calcium too, you can check: http://www.nutritiondata.com/foods-002118000000… For example: 100 gr.Ground Savory gives you 2132 mg. of calcium, j…

  in calcium Comment by anngoingraw
• I think that there have been some gratuitous alarmism, I suppose that someone had an intoxication one day and now the net is full of those “risk messagges”. I usually make my own sprouts at home from organic seeds. Carmentina: I have read that big b…

  in Sprouts: a super-risk!! Comment by anngoingraw
• I sprout them in jars, plates and now in sproutes, they grow curly the first days and then they grow more straight. They have not roots or leaves… how long do you sprout them? Perhaps it is due to a long time…

  in Need help with mung sprouts Comment by anngoingraw
• I only eat 3 times a day (breakfast, lunch, dinner).

  in not hungry? Comment by anngoingraw
• I have had the same problem (there is a post about this: http://goneraw.com/forums/8/topics/4827 )now it seems that I’m a little more humgry than before. I’m losing weight, of course, but not too much (considering what I eat).

  in not hungry? Comment by anngoingraw
• I have never try… how do you grow it?

  in What does wheatgrass do for you? Comment by anngoingraw
• I rinse twice (morning & evening), I have read (but not try) that mung beans grow stronger if you put weight on them (between rinses) http://www.sproutpeople.com/seed/print/mung.html My garbanzos sprout so very well, too much endeed, because I d…

  in Sprouting? Comment by anngoingraw
• gorawmom- mines have only a little white shoot. I sprout them for 24-36 hours (more or less)... mmmorgans- quinoa sprouts very easy, i have done it with a jar (as you have explained).

  in Sprouting? Comment by anngoingraw
• Did wheat have a long or shot sprout? I eat mine white short sprouts. Anyway I do better with Kamut than with winter wheat. You may try buckwheat too.

  in Sprouting? Comment by anngoingraw
• Did wheat have a long or shot sprout? I eat mine white short sprouts. Anyway I do better with Kamut than with winter wheat. You may try buckwheat too.

  in Sprouting? Comment by anngoingraw
• I have no idea about the dirt type, but it grows after you cut it, and you can eat it (chew well). There some videos in youtube: http://es.youtube.com/watch?v=NOczBVR7vX4

  in Sprouting? Comment by anngoingraw
• Sprouts and nuts (soaked) can make both an easy snack and a salad with the adition of some leafes. (Oops… this was the last weekend, well, for the next time…)

  in Trip Eating Comment by anngoingraw
• Perhaps there is something in grains you need (vitamin B1, for example). If you feel well eating essene bread I wouldn’t give it up. Good luck!!

  in Help - only Essene bread stops palpitations + neuropathy from getting worse Comment by anngoingraw
• saraw – I really envy your berries!!!! I have never grow greens indoor, but I would like to try with sunflowers or similar.

  in SURVIVAL- Food Crisis!!! SUPERFOODS and more Comment by anngoingraw
• I would store any dry seed to sprout, and, of course, water!!

  in SURVIVAL- Food Crisis!!! SUPERFOODS and more Comment by anngoingraw
• I have experience it, difficult to understand since I ate a lot before…

  in Only need tiny amounts of food?! Comment by anngoingraw
• That’s amazing!!! I have to prove it!! It will be genial if it helps me losing 6 pounds!!

  in Lemon water cleanse Comment by anngoingraw
• Sorry, i can’t listen to the video right now (so please if someone can tell me just the most important i’ll be very grateful). I like fruit but not very very much, so I eat some everyday, but a prefer to eat salads, and I always add sprouts. I’m jus…

  in Raw Food Pyramid- 15% fruit or less? Comment by anngoingraw
• :-( I don’t, I buy Sunnyvale spelt sproted bread… I must try to do myself but it seems difficult sine i have not good blender either a dehydrator… (I will check it rigth now -i mean the thread).

  in How important are grains/beans/legumes? Comment by anngoingraw
• I eat bean sprouts everyday, I am not a big fun of fruits, so i put sprouts in all my salads. I also eat alfalfa sprouts and i’m trying to find seeds of broccoli, cabbage etc to make more. I have not sprout grains yet, i eat essenian bread (but i’m …

  in How important are grains/beans/legumes? Comment by anngoingraw
• Thanks for sharing experiences! I now make sprouts with jars or just plates, it is not very comfortable, and i think i definitively will buy one, I’ve seen some made in “terracota” i’ll try that or one like geo (made in plastic, isn’t it?)

  in Sprouter Comment by anngoingraw
• That must be the case, because I have had the same problem this second time, so i’ll try to find better seeds when i finish this bag. Thanks!!!

  in Sprouting alfalfa Comment by anngoingraw
• I really have not idea of what is going on, but I have search for detox symptoms and I find this: http://www.therawfoodsite.com/forum/showthread…. It says among other things: Headaches/ Migraines

  in What did I experience? Comment by anngoingraw
• Better if I explain more exactly wht I do, perhaps it helps. I soak beans for a LONG time (12-15 hours) in a LOT of water. After that I wash them well with water, rinse well, live them outside cupboard but NOT in a sunny place. I wash them twice a d…

  in Stinky Legumes Comment by anngoingraw
• I don’t have troubles with beans they sprout very well. I soak them for 12 hours or more, I think that garbanzos sprout better outside cupboard (but don’t know why…) but with no direct light. I’ll make some garbanzos sprouts today (they have been so…

  in Stinky Legumes Comment by anngoingraw
• My main trouble is: what can I eat now?!!! I think looking for recipes drives me crazy, and that it’s easier just to think, well, what do you want? salad? fruit? and make it as simple as possible (i want to cook gourmet recipes too, but that must be…

  in Where are YOU having trouble? Comment by anngoingraw
• well, i want to make this one soon because it looks terrific (and easy)! http://goneraw.com/recipes/131-Marinara-Sauce (If you like tomato..)

  in Dip or sauce =) Comment by anngoingraw
• Sweet?! I’ve never try!! can you give me a recipe please?

  in The AVOCADO Comment by anngoingraw
• I like them very much, just with olive oil, salt and vinegar, or in a salad. But, I don’t not why I don’t like very much mashed :-S

  in The AVOCADO Comment by anngoingraw