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anngoingraw

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anngoingraw
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  • that’s a good idea!!
  • Thank you flybay, they seem to taste a little less bitter today, but i think they are no going to be my favourites sprouts, what a pity! they are supposed to be very good for detox.
  • Sometimes it is so difficult to help people, and I suppose that people is not very open to “raw suggestions”. I would like to know more on that B17 and apricot pits. What I have read is that sprouts in general have anticancer substances and in parti…
  • Hi, Renoir, the link posted by queenfluf seems very similar (it calls for sunflower oil but you can just use olive, i think) and it looks great! (I’ll try next time). I made the mayo with walnuts (soaked an hour) and it taste good, but my stomach di…
  • Thanks!!! I’ll try it! (mayo with avocado1 wow!). Ps. I wanted to post this in “food preparation” but…
  • thanks a lot achin70, I’ll try to look for a really raw oil. I have looking for information MCFA, very interesting!
  • Great! Thanks a lot! It’s increable my desinformation!!! I will try to find coconut oil/butter and try to make any sweet recipe.
  • Oh, that is new for me, so in general it is better not to eat seedless fruit? (I like to mix banana and kiwi… perhaps that is not the best combination…)
  • I copy from another thread what I do: http://goneraw.com/forums/2/topics/4756 “I soak beans for a LONG time (12-15 hours) in a LOT of water. After that I wash them well with water, rinse well, live them outside cupboard but NOT in a sunny place. I w…
  • ... my garbanzos always sprout well, and I like them very much beacuse they recover the taste they have when they were still green… the most similar sprout I’ve found till now is mung bean sprout.
  • I have not problems with garbanzo sprouting, but I have those same problems (not sprouting, bad smell..) with soy and adzuki… perhanps they are old beans…
  • I have not a good blender either, mine makes like a nut flour but it is impossible to make a cream, I suppose that it will be the same when I try to make raw tahini… I have try to use the blender first and then whisk… is doesn’t work for that nut bu…
  • I use a julienne peeler and it works fine.
    in spiral slicer Comment by anngoingraw
  • Thanks for the book information, if I don’t need a garden to grow greens it could e a great choice. I will look for information on that algae which I don’t know yet. Well, I’m just start with a transition to raw eating, and fortunately animal protei…
  • God! So, a bowl of sprouts can be dangerous? Sometimes it seems to me that there is contradictory information… and I don’t know what to do.
  • Thanks a lot flybaby for that clear and detailed information.
  • Great!!! Thank you so very much!! I have found a web to look for nutritional information www.nutridata.com (perhaps everybody knows it… but is new for me…). You can compare nutrition data of different foods, look for complementary profiles, or look …
  • Thanks amysue, I’ll try to research online, I have to learn a lot… for example: what is CHIA? I will look right now!
  • I hope this will be true for everybody, since I like seeds and nut a lot, but I feel guilty when eating them (well, this must be a consecuense of hipocaloric diets I have done)...
  • Breakfast: orange Lunch: Large salad: lettuce, mung sprouts, lentil sprouts, garbanzo sprouts, sunflowers, 2 tomatos, red bell peper, sea salt olive oil avocado slice bread (not raw) wirh homemade raw nut carob spread. Dinner: it will be similar t…
  • Hello, i’ll read Ezekiel again, that is the impression i had, but i’ll take a look and see. There is a word that appears in Spanish which is “germen” (sprout) to refer to God, I guess. In the English version it says “Branch” (i’m not very sure about…
  • I like the English custom for acronyms, I have learned a new one! As far as I know there is not any indication of how food (neither for Daniel & Co. nor for the others) was prepared. In Daniel 1:5 nothing is said: http://scripturetext.com/daniel…
  • Hi, in my opinion (just an opinion, i am just a reader) if “zeroa” comes from “zara`” there a couple of options: 1. “zeroa” related to that “primitive root” (the origin of the word zara` ): too narrow, i think they asked for a larger variety. 2. rel…
  • hi germin, I like that conexion between “pulse” and “pulse”, never hear before. I have been trying to check out any etymological conexion, but i have not found any: pulse “peas, beans, lentils,” 1297, from O.Fr. pols, from L. puls “thick gruel,” pro…
  • hi seedcovers! thank you. Nobody around me is a raw foodist, nor vegan, nor vegetarian!! :-)) But… we can do it!!! Usually, if people around see and understand that we’re much better (for example: no allergy, weight lose, no PMS, no pains…) they sup…
  • hi seedcovers! thank you. Nobody around me is a raw foodist, nor vegan, nor vegetarian!! :-)) But… we can do it!!! Usually, if people around see and understand that we’re much better (for example: no allergy, weight lose, no PMS, no pains…) they sup…
  • Hello everybody! germin8 – I’m not “English speaker” and i thought that English speaking people used “pulse” for any legume, how is it used actually? Finally I decided to read the whole Daniel’s book to see if light appeared. Well, i dont know if li…
  • germin8 – “pulse” in Spanish is “legumbre” (“legume”) it is used in Spanish to refer to any “bean”/”pulse” (garbanzo, red/black… beans, peas, lentils…). I have checked www.etymonline.com to see the difference between “pulse” and “legume”, this is wh…
  • you’re welcome germin8, and thank you too for those links! in my printed version (spanish translation) it says “pulses to eat and water to drink” too. you may find interesting this: http://scripturetext.com/daniel/1-12.htm I copy just a couple of…
  • there are pararell tranlations of genesis 1:29 here: http://bible.cc/genesis/1-29.htm And here it is in Hebrew with English translation, but i don’t know if it is a literal translation or not: http://www.mechon-mamre.org/p/pt/pt0101.htm