The Rawtarian

It sounds like you are doing beautifully with it ... And you've got a lot of background with raw food to help!

I feel you about keeping the external world at bay with their treats!! Especially hard at home... You're doing amazing! 

I recently received an email on this topic from Kalle and thought I'd share it here with you!

"Someone on your forum was asking for a Porket juicer gasket. Mine is also missing and I tried a couple of small stovetop Espresso maker gaskets and one was too big, another was a bit tight but works well. The one that I could stretch to fit was a 1 or 2 cup unit so pretty small."

I am posting this question for one of our members, Liz, who messaged me about burdock root:

"I ended up on this site while researching using burdock root ... my question is how much water to burdock root should be used to produce the juice?"

Can anyone weigh in on this for us? 

Nice catch, Claire! 

Everett, hopefully that does the trick for you. Let me know if you encounter any other hiccups :)

Hi Bibi! 

I know you and I chatted about this over email, but I wanted to leave a note here in case anyone else is reading this.:)

We were having technical difficulties, but everything should be back to normal now!

Thanks for reporting - as always, it helps me to know when something isn't working right. That way we can fix it!

xox