Hi, everyone, I thought let you know that I am typing this in a hotel in Central California.
For those of you who don’t know the State very well, this is the center of the meat, dairy and grain industry, and I thought you’d get a kick out of the fact that today I was on a tour of a mill and listening to the owner boast about out how the mill can take every single factory byproduct—and grind it down to feed cows.
Isn’t that appetizing? Afterward there was a great big smoky, beef and pork barbecue. The people were great and the owner cool, and though I have to admit the setting was very beautiful—with these broad beams of light falling through all this fine grain dust—after three hours here I have a headache and feel kinda pukey. (let’s see what they can do with that factory byproduct)
This gig will only last until tomorrow and I’ll be happy to zoom back to Little Bohemia, but I wanted to post this topic purely to illicit a few sighs of sympathy from all my new, raw food friends.
Have pity on me,