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lzhpt

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lzhpt
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  • Carmentina’s got it.. You can wrestle with the coconut. These were expensive for me and I never really used the pulp for much. I just wasn’t into the labor intensive dessert or ice creams and i don’t like it enough to make noodles out of it. Many ti…
  • I make smoothies every morning with coconut water as my base. I use either loads of spinach or 2 scoops of Barlean’s Greens, blueberries or blackberries lately, pear or apple. I like a very drinkable consistency so i use more water too and get about…
  • That’s another whole post—the fructose thing… Dr. Graham in 80-10-10 and some others argue that it is not in fact the fruit that feeds the candida, it is the fat in our diets, that keeps the sugar in the bloodstream and not taken up and used by your…
  • LOVE the changes!!!!! Instant, fast—just like we like it! You guys are the BEST!
  • Gabriel Cousens goes into this a bit with reference to raw foods support in his book Rainbow green Live Cuisine. You can be quite successful raw even bearing in mind those principles. I’m vatta/pitta so it’s quite the battle between hot/cold. I don’…
    in Ayurveda and raw? Comment by lzhpt
  • None of them wanted to go, amysue, but I was paying and they saw it got and A+ and I told them it would be some great Mom time and I wouldn’t tell their friends they went to a G rated film. They all loved it. Most profoundly affected (crying) was my…
    in Horray for Wall-e! Comment by lzhpt
  • Wow, eco-median. I thought I was just recommending a film. I live with 3 very wasteful teens. They are well-schooled AND incredibly wasteful. Most Americans don’t care where their food comes from or where their trash goes to or the environmental cos…
    in Horray for Wall-e! Comment by lzhpt
  • Even better. Check out Shazzie’s “I’m dreaming of White chocolate” www.shazzie.com/raw/journal/2006/march.shtml. You’ve got to see the picture!
  • Check out www.sunnyrawkitchen.com. I’m pretty sure that’s it or just search Sunny raw kitchen blog—there is a recipe there for a cake that has a white chocolate mousse layer. It goes like this: 1 1/4 C orange juice 1 1/4 C raw cashews, soaked 1/4 C …
  • Oh you poor thing—no answer yet? I KNOW there are recipes, though I’ve never used one or had a craving for that. Sunfood, I believe has cacao butter, which I’m sure is necessary. I’ll search as well. I know I’ve come accross this.
  • Thank you! i knew someone would have the answer! Great idea to use dehydrated nuts, Kristen—I bet the nutbutter will last longer as well? My tahini exploded in the jar after only 2 days. It fermented! Do you dehydrate your sesame seeds also when mak…
  • You go, girl! A new raw Meet-up for you?
  • Thanks, MOTH. You know, for me…I KNEW that popcorn lady was not me. She was posessed! Bitt-I have a little of the opposite dilemna. My husband and I have always been social drinkers. I love a good lemon drop out with friends. Since going raw more th…
  • Doing great! Once i started treating the candida monster the cravings just stopped and I’m on day 4, 100% raw. Clear thinking and I’m looking forward to my raw meals now. Can we give blessings to Renee Underkoffler’s New Waldorf Salad?!!!! Yummmmmmm…
  • Oh i LOVE this! I’ve really been struggling with my addiction to salty corn snacks for 2 weeks! I’m so swollen you may see me floating above your home town this 4th of July and mistake me for the Blimp! Bring on those raw jalapeno corn chips!
  • At $1.83/bar they are worth it in taste—a little bigger than larabar. Here is a useful link for larabar alternatives. http://www.naturalnews.com/020396.html I hope you can click on it.
  • Before there were Larabars, there were PURE raw food bars. They are MUCH better but impossible to find now. I used to get them online. I will start again. I’ll find the link for you.OK You can get them from Amazon. They are Pure Bars—about the same …
  • Lara, where’s your integrity? Where is the blunt refusal to let the product be compromised? At least we can make them, but they were a lifesaver to me when travelling!
  • That’s terrible! Bad move, Lara!!!!
  • Blessings to the Jalapeno Corn Chip author yesterday! Maybe I’m craving corn because it’s in season! So thankful for a delicious recipe! The little vegan is dedicated, Bitt. She is also a wealth of information—I watched her give a 30 min “how to” to…
  • Thanks, you guys. Bitt-you are talking to the Mom of 3 of the most independent teens. They have made their own school lunches since they were 5, they all work and manage their own phone/texting bills, etc., etc. They make their own meals with the ex…
  • Organic. They were on sale for $59.99 for 10 pounds so hopefully they have not been pressured to clear them out for some reason. One of my raw resources advocated buying in bulk. Nuts can be soaked, sprouted and frozen—you lose about 25% of the enzy…
  • 18 hour later and we have growth! No doubts from me these are really raw almonds. There’s always the “dead” floaters to skim of the top and some broken ones, but they look great to me!
  • I have 10 pounds from them (almonds-from-california) in my house as we speak. I can let you know if they sprout. I just made almond butter with them.Thank you for this post.
  • Obviously now you will need to get rid of that roommate! unfortunately I am not very useful in the electrical department. I know this group will get you working again.
  • I would eat very lightly first—raw soups, fruits, smoothies. Dehydrated food can be very heavy, depending on the recipe so I would stay away from the burgers, flax crackers and nut-based dessert recipes. I made the kale chips once—even those contain…
    in dehydrator Comment by lzhpt
  • The post was from organofoodaddict march 28, 2008 entitled where to and where not to spend your money eating out raw in NYC. I hope that helps.
  • I cannot remember who put together the incredible post on where to eat raw in NYC. Search raw in new york in the forums because when I went in April, I used all the recommendations. I can totally recommend Bonobos on 23rd and Madison—small, casual r…
  • So true, Winona, and I know if I just stayed 100% raw, things would clear up—eventually, but I don’t have the patience for that. When you have raging candida, the addition of a natural anti-fungal or several in rotation is a Godsend. A guy just woul…
  • I’m with ikn on this one, having battled serious candida long before going raw. When I finally went raw, I detoxed a candida rash out my ears, down my neck and when it finally reached my chest, it disappeared. Never did I limit my fruit intake, but …