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daniefon

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daniefon
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  • Here is the link to a mock turkey recipe. I’ve made it and liked it alot. http://www.fromsadtoraw.com/Recipes/MockTurkeyL… I also make a pear cranberry relish that I always take to Thanksgiving, even before I was raw. It is dried cranberries, a chop…
  • Next time bring a big salad to share! I am already planning what I can bring for Thanksgiving, that will both satisfy me and appeal to everyone else. When I bring good tasting raw food, everyone loves it rather than thinking my way of eating is stra…
  • I have had the same thing on and off. I know that some don’t believe in B-12 deficiency, but I thought I would add a little to my diet. I figured it might not help, but it wouldn’t be harmful. I started eating a little nutritional yeast and I am not…
    in Dizziness Comment by daniefon
  • No, they are two different things, sorry. However, soaked dehydrated buckweat groats are delicious, kind of like rice crispies. I am not sure how they would work for making an oatmeal like cereal. They get very slimy when soaked, you have to rinse t…
    in OATS? Comment by daniefon
  • What about sesame milk? It is my favorite! Sesame seeds are pretty inexpensive too. Or you can just use tahini.
  • I am not sure if spagetti squash is considered a winter squash, but it is good raw. It takes some work to remove it, but I like it.
  • Oh yes, and a little grated fresh ginger.
  • I make this really good ginger pear relish. I used to make it every year even before I was raw. It is a chopped pear, some chopped green onion, a handful of dried cranberries, a little fresh rosemary dressed with honey or agave, olive oil and a sque…
  • Marinated mushrooms get better with time. I then serve them over a spinach salad. Hummus lasts a while. I have kept lasagne for 4 days and it was still great. I had to drain off the water after it sat the first night, but after that it is fine. Also…
  • I know it’s not sea salt, but I soak mine in nama shoyu and then dehydrate, they are great. Peanuts made like this taste like roasted peanuts.
    in She's nuts! Comment by daniefon
  • I have been vegetarian for 15 years, on and off vegan. I have been 100% raw for 9 months!
  • I make pesto stuffed mushtooms, they are easy and delicious and would appeal to non raw foodists as well. I also have been making raw felafel and hummus, those two would be great too. Maybe a carrot cake for the wedding cake and chocolate for the gr…
    in Raw wedding Comment by daniefon
  • thank you! I am going to get some today and see what I can do.
    in tocotrienols? Comment by daniefon
  • http://www.goneraw.com/recipes/4919-Vanilla-Ice… This one sounded interesting to me.
    in Carrageen Comment by daniefon
  • I made a dressing last night using a little olive oil, but I am sure it could be left out. I blended a little tomato, red bell pepper, a slice of peeled zuccini (a big slice), paprika, salt, a little apple cider vinegar and a couple of dates. Tasted…
  • no, but my dogs do! I used to have one that would eat it row by row!
  • If you know in advance, you can call the restaurant. I do this so that no one else is uncomfortable. I find that my friends scan the menu and get worried that I won’t find anything to eat! It doesn’t bother me to have a dinner salad, at all, I hate …
  • Of course if I used the lunchbag, people would make jokes about mold being raw, so go ahead and eat it!
  • I drink it cold. I actually prefer it over ice, the floaties creep me out a bit, you don’t notice them over ice.
  • Kombucha is a fermented beverage. I buy a brand called Synergy and love it. They use a mixture of 95% kombucha and 5% juice. It has a very tart almost vinegary flavor.
  • Kombucha helps me. I am a teacher and can’t eat when my students are in the room. But I can drink something. A little nut butter on an apple or pear fills me up, too.
  • The lasst time I went camping I made a big round one to make a pizza, it traveled really well and I was quite happy with it. I used pesto sauce mixed with a little nut cheese, fresh tomatoes and olives for the topping. Oh yes and in a sandwich with …
  • That is an interesting place to put the gojis. That’s pretty cheap too. I will have to look for the Nama a little harder. Currently, I stock up whenever I am in Austin because it’s the only place I can find it, at the big Whole Foods downtown. I can…
  • you mentioned a Raw Meetup group, are they in Denton? And, where can I find info about it? That hummus is great in a wrap with cucumber and tomato! I worded it funny yesterday, I meant that I am in the Cupboard often, but not yesterday. I have notic…
  • nice to meet you too! I don’t know about the Raw Meetup group, but would like to. I am in the Cupboard a bit myself. Maybe I’ll run into you there. I too am beardless.
  • Hi Caleb! I noticed that you live in Denton. I live just outside, but have lived in and around Denton for most of my adult life. You are the first Dentonite I’ve seen on this site. Welcome.
  • I did a Master Cleanse a few months ago. Before starting, I had a body composition analysis. I also spoke to a nutritionist. What is normal is for you to put back about half of what you lose fasting. Branwyn is right about water weight loss. The nut…
    in gaining weight!! Comment by daniefon
  • I’m not even a chocolate freak, but when I saw their’s I had to order some!
  • Nuts are a good source of protein and I think many of us use(d) them to transition. I also use hemp protein powder in my smoothies. I say try it and see what happens and adjust as necessary. You might be surprised because raw gives many people extra…
  • I have taken the pulp and mixed it with something to help bind it like almond flour, ground raw oats or flax and then piped it into pretzel shapes and dehydrated, they are great. I’ve also made little dots to use as croutons. I put the mixture into …