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FuzzyWuzzy

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FuzzyWuzzy
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  • Here’s how to get the most out of your Chia: *Soak them in water 4-1 (4 parts water to 1 part chia) for 8-12 hours to start the germination process, stir occasionally. *Spread the gelled mass thinly onto your teflex, and dehydrate until completely d…
    in Chia Comment by FuzzyWuzzy
  • I LOVE my Bledtec. I have a Black one, but they just came out with a few new colors!
    in Blendtec or VitaMix? Comment by FuzzyWuzzy
  • There are no enzyme inhibitors in cashews. Plus, cashews are dead, unsproutable, and heated to get them out of the shell- unless you buy the REALLY expensive ones that are hand-shelled. Therefore, there is no need to soak them- unless you just want …
    in soaked cashews Comment by FuzzyWuzzy
  • Get yourself a 40 ounce Klean Kanteen stainless steel bottle and fill it with Green Smoothie. I have found that I get irritated when people can see the color of my smoothie and go “eewwwwww! what’s that?” If it’s inside the stainless bottle, no one …
    in Sage Advice Comment by FuzzyWuzzy
  • I actually mix 3/4 sunnies to 1/4 punkies for most of my pates, no matter what the recipe calls for. Sometimes I’ll add some sesame’s too. I also squirt a lemon wedge on top to avoid the brown-ness. It is just oxidation, it won’t hurt it, just stir …
    in Sub sunflower seeds for nuts? Comment by FuzzyWuzzy
  • Carmentina and flybaby are correct. The only way to get to the highly nutritious good stuff in the flax seed is to get it open before you swallow it. Either by chewing really really well, or grinding the seeds before you add them to your recipe. I …
    in are broken flaxseeds toxic Comment by FuzzyWuzzy
  • I’m sending out the Good MoJo to you all! I’ve been toying with the idea of doing it soon, but I have to finish breaking my coffee habit. I’m almost there. Maybe I’ll check back and see if anyone wants to join me for an April 1 (FoolsDay) Master Cle…
    in Master Cleanse Cycle 2 Comment by FuzzyWuzzy
  • Go to the Food forum- there’s a posting about it on page 1 or 2
    in Rejuvelac questions! Comment by FuzzyWuzzy
  • Ooooh! What about tossing them with the tiniest amount of coconut oil and cinnamon? Yum!
    in Question on sweet potato chips Comment by FuzzyWuzzy
  • I used to think that it was okay too, flybaby, until I read this: http://hippocratesinst.org/Volume26Issue4.aspx?... I realize that no one’s perfect, but I have been pretty tough on my body in the past, so I’m just trying to give it ‘rocket fuel’ f…
    in Does anyone still drink coffee?? Comment by FuzzyWuzzy
  • Coffee is acidic!! and it’s a stimulant! & not raw!! I have had 2 cups every morning for the last 8+ years – until last week. I have been cutting it with Teeccino (an herbal coffee) that’s made from carob, chickory, and other stuff. They have t…
    in Does anyone still drink coffee?? Comment by FuzzyWuzzy
  • I had the pleasure of attending a class by Chad Sarno, Chef. His book, ‘Vital Creations’ has exactoly what you are looking for.it’s a small book, actually notebook style, but so great for ideas and for explanations of flavors. store.rawchef.com It h…
    in Good flavor combinations Comment by FuzzyWuzzy