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anngoingraw

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anngoingraw
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  • I have found a sub-forum at “the garden diet” forum for moms and families, perhaps it helps: http://naturalparadigms.com/phpBB3/viewforum.ph…
  • Hello!! There is a thread here that can be useful: “kids going more raw?” http://goneraw.com/forums/3/topics/5544 I think that fruit, seeds and nuts can be easy to eat. Greens can be “camuflaged” in a fruit smooth. I would try to make with them some…
  • I’ve found a forum where they’ve been talking about this: http://www.rawfoodtalk.com/showthread.php?t=37289 They say that oxalates aren’t a problem in a RAW diet, and that there are two things more important than calcium for our bones: magnesium and…
  • Hi Karuna, don’t worry about that! Seaweeds are sea vegetables (algae) and there are different types. Nori is one of them, sometimes it’s roasted before using for making sushi. Agar for example has not any taste (but other algae are stronger). Some …
    in Seaweed Comment by anngoingraw
  • Well, I’ve not that “problem” with seaweeds, I’ve it with sprouts, and I just eat them in every meal, but for the next meal… what my body wants? More sprouts! I have eat agar, but I’ve not try other, could you suggest me please any seaweed and how t…
    in Seaweed Comment by anngoingraw
  • I don’t soak them, just grate, add sauce and eat!
    in Noodles Comment by anngoingraw
  • Great! Thank you so very much!!
  • I usually eat very simple, breakfast: fruit or fruit + soaked or sprouted wheat or kamut. For lunch and dinner I take big salads, I use a lot of sprouts, when I use them instead of lettuce they are the main ingredient. I always add olive oil, and no…
  • I have fun when I read (in this article or others) “many belive eating the SAD makes people tired and sluggish”. People doesn’t want to think that food can be the reason of sickness. Another point: it says “Essential equipment includes powerful blen…
  • The botanical name of goji berries is “lycium barbarum” http://commons.wikimedia.org/wiki/Image:Lycium-... so, i suppose that goji, wolf and lycium berries are the same thing.
  • Lentils aren’t my fav (i love garbanzos!). I usually taste my sprouts everyday, so I eat someones just after soaking, I think that you can eat them after soakin without problem (make a long soak, 15 hours or so) but i think they will not have the sa…
  • I’m making some research and i have found they are both good antioxidants, but I will try to find something more. One question do you know if steve Meyerowitz AKA sproutman was in a 100% sprout diet? I can’t find a biography clarifying that point I …
  • oh, yes I do, just wondering if there can be a reason to feel that I can’t do without sprouts… Never have same experience before! I had fav foods but i didn’t feel like “this is indispensable for me i have to eat it everyday”. I don’t feel i must ea…
  • Yes, awesome!! I couldn’t belive that my non raw foddist “guinea pigs” were eating it even more fast than me, and they repeat ones and again “oh, it’s so good! For the next time I will try juliano’s suggestion, that hot touch must be great. I have n…
  • I’m new, but I have seen two things: People don’t want to know what they’re eating, and they say that explicitly: don’t tell me. People don’t bear that others eat different things. I don’t know if it is due to inconsciently they know they’re eating …
    in "Baby Mama" Comment by anngoingraw
  • Sorry don’t know any list, but in nutritiondata.com you can look for a food and they show you it’s “inflammation factor” For example: bananas -115 (not too good) http://www.nutritiondata.com/facts-C00001-01c20… avocado 116 (better than bananas) http…
  • Thanks! Mouthwatering suggestions!! I think concentrated almond milk could help my blender. I love carob!! I remember when i tried it for the first time, was exceptional. I think that carob seeds are a legume, but not sure…
  • Thanks angie!! your choc ice cream sounds fantastic!!! I will try it, if possible this weekend.
  • Thanks a lot!!! I think that one day I’ll break down both my blender and my coffee grinder!!!!! I have not a vita mix, but…well, they are still alive!!! (The main problem is that I can’t get nut creams, comes out something like nut flour)
  • I definitively must make a banana dessert sine everybody talks about it!!
  • Thank you very much everybody!! I use both my blender and coffee grinder, one day I’ll break them!! I have seen that magic bullet is now at a reasonable price, perhaps I buy it.
  • Wow! I must try!! Magic Bullet!!! How does it work? can you make nut butter with it? (my blender just make “nut flour”). I haven’t buy anything from TV, but don’t know why when I see knife and blender’s adverts I stay there wathching like hypnotize.…
  • I see… perhaps I can try with half seeds/half nuts to keep smooth and creamy and see what happen… Thanks!!
  • Sorry, no idea. I have only try one thing trying to change may way of washing: the eco wash ball. And to be sincere it didn’t like me too much..
  • Thanks for sharing!! to-goware.com is really very interesting web!!
  • Sorry, don’t know why you’re craving choc so much, just I wanted to suggest to check recipes in this site, there are recipes using chocolate as main ingredient, and some of them are easy and fast to prepare. See for example: http://goneraw.com/recip…
  • yescathys – there are some threads about oil pulling: http://goneraw.com/forums/6/topics/3566 http://goneraw.com/forums/6/topics/1018 http://goneraw.com/forums/3/topics/3561
  • Hi Zoe, they are italian organic seeds… I will rinse for more time and see if finally something happens… The sprout
  • hi waterbaby, I mean, I’m trying to sprout them as I sprout mung beans, lentils, alfalfa… in my sprouter. I soaked them overnight, and the rinse twice a day. It is supposed that you get theese sprouts: http://www.vanderplassprouts.nl/en/img/pro_rode…
  • Sorry… any idea?