ABQNick

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• Unfortunately, Annabelle, "running to the bathroom every hour" is actually more like every 30 minutes -- depending on how quickly you are consuming the drinks. For instance, you are supposed to drink 9-12 glasses each day. If you did that, to get th…

  in Master Cleanse question Comment by ABQNick
• Zemphira, you don't need a juicer (or blender) to do the true MC. In fact, I would be a little leary of some of these claims to be the "Master Cleanse" - when in fact they are not because of the different variation of the original Burrough's formula…

  in Master Cleanse question Comment by ABQNick
• I wish Oprah would do an entire show to raw foods and even try the lifestyle herself (opposed to exercise and fad dieting) to lose weight and have more energy. I appreciate her having this guy on the show, but if you take a closer look at the segmen…

  in High raw octegenarian on Oprah. Comment by ABQNick
• I did something similar for someone craving peanut butter milkshakes. I took an avocado shake recipe and, with some minor adjustments, made a delicious knock-off that could have been thickened even more to make a pudding. Here's what I would do (and…

  in Orange Creamsicle cake/pie challenge! Comment by ABQNick
• My problem is, many of the recipes I come across are for, like, a family of four! This is especially a problem when making things like sauces or rawzagna. I end up throwing half of it away because saving left-overs kinda condradicts the whole "raw f…

  in Is anyone else having a hard time adjusting to preparing raw meals? Comment by ABQNick
• Thanks for the support. It's almost like having a hug!!!!

  in What does everyone do for a living? Comment by ABQNick
• Sadly, I teach elementary school (4th and 5th grade). I say "sadly" because my real dream is to own my own restaurant. As a teacher, I can't "teach" the kids about what they REALLY should know. Things like how bad the SAD is - including their school…

  in What does everyone do for a living? Comment by ABQNick
• Jicama makes a great "mock" rice! All you do is put it in your food processor and mince it fine. I usually add some pine nuts too, just for bulk. Afterwards, I use it in raw recipes like raw sushi (no fish) and my version on the Korean bi-bim-bap. I…

  in What to do with a Jicama? Comment by ABQNick
• Hey David! I hope you like the kimchi. Like I said, it is good stuff from Sunja's. It arrives very crisp still -- I think they must use some other type of cabbage besides Napa. It's great to hear that you make your own Kombucha tea. I used to do tha…

  in Raw Kimchi Comment by ABQNick
• Hey Mary! Yep, I teach. In fact, I teach 4th and 5th grade in Rio Rancho. I moved here in 2003 from Denver; I keep telling people the wind just kinda blew me here. If it keeps up, I may end up in Juarez! You probably don't miss the monsoon season, e…

  in Raw Kimchi Comment by ABQNick
• I know this topic was originally posted almost a year ago, but I have to write and say that - upon reading it - I placed my order with Sunja's and it recently arrived. I have to say... this stuff is delicious!!!! Best of all, it is 100% all natural,…

  in Raw Kimchi Comment by ABQNick
• I made this, using jicama instead of parsnips. It worked very well inside my “sushi” rolls!

  in sushi parsnip rice? Comment by ABQNick
• I just saw Victoria, Sergi, and Valya speak in Phoenix, just a day before the Raw Spirit Fest in Sedona, back in October. They are very approachable, personable people! She spoke about the benefits of green smoothies—wonderful information to anyone …

  in V. Boutenko Speaking in DC, VA, MD, PA Comment by ABQNick