Fee

Comments

• I read somewhere that it soaks up all the water it can in 20 minutes so 5 hours would be fine. Ive started bing really lazy and just soaking it overnight and not bothering to sprout it at all.

  in Buckwheat Comment by Fee
• I've had this since the begining of December (singned too) and although I don't yet have children I love it. I thoroughly recommend both the sandwich bread and the roastly veg for starters. Well worth the wait.

  in Evie's Kitchen by Shazzie Comment by Fee
• Way to go Claire (and Kandace)! So glad you are back on, you can now catch up with all the lovely recipes which have gone up in your absence.

  in Where is the old crowd? Blue Dolphin, Omshanti, anyone? Comment by Fee
• Hi, Her book is Called Evie's Kitchen and it is based on recipies for feeding babies and children but I love the recipes and they are easy too.

  in Yummiest Christmas Leftovers Comment by Fee
• Zinfandel - another book you might find useful is by Paul Nison called Healing Inflamatory Bowel Disease. I have both and this is much more strict than David Klein in the first instance - ie he says drink only green juice while you are bleeding/have…

  in Self Healing Colitis and Crohn's, IBS, and IBD Comment by Fee
• I think you might find some good ideas on this thread 3crows. http://www.goneraw.com/forum/body-craving-warm-foods-stay-warm I've been warming my soups in a bowl over a pan on hot water and that helps.

  in Cold, Cold, Cold!!! Comment by Fee
• I got a bag of mixed salad, one green avocado and a pack of two black avocados all for 10p each today! Sometimes I manage to find a good bargain other times nothing. If it is salad stuff I often only buy it if it will be eaten the same day but other…

  in Shopping at the Reduced Produce Rack Comment by Fee
• Do you mean with raw cacao and without nuts, avocados or bananas OR without any of the above ingredients? It makes a nice milkshake if nut milks are ok and of course nice chocolates! Kate Wood mixes cacao nibs into coleslaw in Raw Magic and has seve…

  in raw cacao recipe Comment by Fee
• Had the food you had put in come out the fridge or somewhere quite cold? I have found that if I want to warm something whih has been in the fridge it takes quite a while to get warm. Did the plate get warm at all? I tend to use a fairly thin shallow…

  in Is my dehydrator broken? Comment by Fee
• I havent had too much blood taken this year, once in May and once in October. Maybe I was just really cold and my veins wanted to hide and keep my insides warm! Thanks for all the input and suggestions.

  in Problems having blood taken Comment by Fee
• I know what you mean about feeling bruised but not being so! My arm feels the same way too. Thanks for the ideas twitch - interestingly I had both tomatoes and celery in my lunch, but I hadnt eaten lunch before hand. Ill keep it in mind for next tim…

  in Problems having blood taken Comment by Fee
• WHoops sorry Strawberry girl I just tend to assume everyone is in the USA or thereabouts. Im just north of Manchester and we have had snow today! If you want cacao powder and plan to make LOADS of chocolate then Detox Your World are doing buy 1kg ge…

  in Raw Chocolate Bars recipe - Please help me!! Comment by Fee
• That sounds good I might just have to try that RKC. Do you know how much 1/4 of a cup of cacao butter weighs? I find it difficult to measure it out when its so solid, what method doyou use?

  in Raw Chocolate Bars recipe - Please help me!! Comment by Fee
• Ive just found a chocolate mould here http://www.cakescookiesandcraftsshop.co.uk/acatalog/Chocolate_Bar_Moulds.html#aHM_2d90_2d5707 Ive not ordered from them and dont know if they ship overseas or anything, but the moulds are out there!

  in Raw Chocolate Bars recipe - Please help me!! Comment by Fee
• I've made a bar of chocolate by pouring it into a mini loaf tin. Ive posted a recipe for chocolate orange which would work well as a bar. Enjoy making chocolates - Im making boxes for my friends for Christmas.

  in Raw Chocolate Bars recipe - Please help me!! Comment by Fee
• Thanks a million Ray and Kandace!

  in Calling all Optimists - Let's say Thank You Comment by Fee
• One of our chemistry teachers makes ice cream with dry ice as a demonstration! Its amazing. I havent made the recipe (with or without an ice cream maker) but I would guess it might be smoother as the constant motion during freezing prevents large ic…

  in Chocolate Cherry Ice Cream Comment by Fee
• Have you read Green for Life? It explains in there about how we are 99.4% the same DNA as chimps and they get all their protein from greens nearly. Green veggies have a lot more protein in than you realise, and can be very nice!

  in The Protein Myth Comment by Fee
• Un-Birthdays are great RKC! My friend and I have birthdays in January and February and we used to have a joint Un-Birthday in the summer. So you have had a surprise Un-Birthday. I hope it was a good fun and just think we can wish you all Happy Birth…

  in HAPPY BIRTHDAY RAW KID CHEF! Comment by Fee
• I also had a few problems with bingeing in the evenings when I was a cooked vegan so I can understand where you are coming from. I think that you will find it hard to sit through the cravings - so what I try and do when I feel I really want somethin…

  in i really need some solid advice, or maybe just someone to talk to. Comment by Fee
• Ive got my copy now and I currently have the nut roast in Edwin (my dehydrator) and it smells great and tasted lovely when it went in. Im trying it out before Christmas time.How far in advance could I make this do you reckon and should I dehydrate i…

  in Thanksgiving Ideas Comment by Fee
• Got my ebook now and Im so pleased to see a recipe for marzipan sweets. Im planning on making boxes of raw chocolates for my friends for Christmas presents so these will be great to include. Im hoping to stick to a mainly raw Christmas for myself so…

  in Christmas & Thanksgiving Recipes Comment by Fee
• Im never sure about buying ebooks cos I like to have something I can hold in my hand and drool over pictures at – but Im seriously giving thought to getting this! I like Irish Cream and the Yuletide cake sounds fantastic!!!

  in Christmas & Thanksgiving Recipes Comment by Fee
• Eat it off a spoon straight out the jar!!! I like it stuffed into dates or mashed with banana and cacao powder for pudding or breakfast or with avocado, dates and cacao for pudding. The other day I put some on some of Ani Phyo’s black sesame bread a…

  in Fun Things To Do With Almond Butter Comment by Fee
• You have 10 recipies listed by name on your profile. What was it called?

  in Recipe posted, then disappeared Comment by Fee
• Are you using internet explorer? I think the formums occur differently if you are using Firefox and they do have a search function then. They look much nicer too in Firefox. Note to self – get Firefox!

  in Search function Comment by Fee
• How cool that something you forgot about turned out so well. Ususually things I forget about go manky! It sounds delicious, but then I love banana and peanut butter and if you add chocolate….

  in I Think I Made Mousse Comment by Fee
• Does this mean everything got sorted out for you Chris? I hope so for you and Zoe, but part of mewishes you weren’t going as I feel I have learnt so much from the two of you and it wont be the same without you around. Have a wonderful time when you …

  in USA True Raw Sources? Comment by Fee
• Hoorah – Id say go for the biggest you can. I originally bought a 3 tray Stockli dehydrator which I have just sold so I can upgrade to an Excalibur – I only dehydrator for myself but I still went for the 9 tray version!! Because you can remove trays…

  in Excalibur Dehydrators: 4 Tray versus 5 Tray Comment by Fee
• Im lucky in that I have pretty much cured my Imflamatory Bowel Disease through eating mainly raw so I can say that I eat like this to solve a medicinal problem.

  in What Do You Tell People About Your Diet? Comment by Fee