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  • Welcome elizasar! To post a new recipe, go to any existing recipe page. The top of the right sidebar, under 'recipe links', there is the link to 'add a recipe'. Hope this helps, and I look forward to your recipe :) ~ETA~ You can also click on the ma…
  • Hi appletree...welcome:)
    in LA Here! Comment by evergreen
  • Hi nessie... there is a recipe here for making your own coconut butter. I haven't tried it but you may want to check out:) http://goneraw.com/node/10329
  • Here is another thread with lots of links that may help: http://goneraw.com/forum/favorite-raw-internet-storefronts
  • You are welcome:) That fruit sounds amazing...hope I can find one someday! I bet you could sub it for the mango in a mango cheesecake too:)
  • Hi Rawaholic...This is the only recipe that I can find here: http://goneraw.com/node/10617 It sounds like it would be awesome as an ice cream too!
  • You are welcome:) Let us know if you dehydrate it..sounds like that might work! I know in the book "Sweet Gratitude" they strongly do not recommend using flakes, but if you are making it yourself from whole irish moss that might be different than th…
  • Hi germin8...Bluedolphin was kind enough to post this a while back http://goneraw.com/forum/reference-irish-moss-how-use The site it links to says to keep un-soaked irish moss in an airtight container in the fridge for months:)
  • Congratulations on your new "baby", Gone Vegan! I wish you all the best of luck with it. Can you tell us more about it? Is it a site for cooked and raw vegan recipes? Would you like some of our own (raw) recipes that are already posted here?
    in Gone Vegan Comment by evergreen
  • Hello RaeVynn....Welcome to gone raw:)
    in My Introduction Comment by evergreen
  • Hi Aziah...I like the light agave from organic nectars..here is a link http://shop.organicnectars.com/category.sc?categoryId=3 I am able to buy this one in the supermarket and co-op. Another great one is from ultimate superfoods http://www.ultimates…
  • You are welcome:) Let us know if you ever try it!
  • Hi achin70.....I came across this website a while back, but I have not tried it. It does sound very interesting! It describes a do- it -yourself magnet system for your blender:) http://www.quantumbalancing.com/magnetic_blender.htm
  • Hello Marta! It is nice to have you join gone raw:) As you have seen, this site is awesome for support and recipes. Good luck on your raw food journey!
  • Hi Kendra...here is the link for a raw substitute. (from Zoe) I have not tried it, but it sounds like it would work well:) http://goneraw.com/node/10226#comment-46956
  • Hi PassionatePiscean! What to substitute may depend on the recipe you are planning on making. We have what is called 'maple sugar' in the regular markets where I live, but I don't know if it is the same as maple syrup powder. It is grainy like regul…
  • hi harryandthephoenix, I would be happy to speak with you if you need support. please check my profile here for my website and view my profile there for my contact info. (sorry, trying to avoid spambots:)) a very quick search brought up this site th…
  • hi Joyce... thanks for checking out my blog, and the follow :) those stuffed vine leaves look great! Russell James is quite talented for sure! I am looking forward to seeing your results on your lovely blog :)
  • hi everyone! Joyce... your beautiful pictures are making me hungry for this again:) Also, you are so lucky that your husband enjoys this with you! Silystarrfish....I'm glad the sunflower seeds worked out, if I make this again I may try it with those…
  • hi silystarfish thanks for the nice comment:) almonds have a great flavor, but can be a little gritty sometimes. if you have enough sunflower seeds, I think those would work best, and give a creamier texture to the sauce.soak them for an hour or two…
  • awwww, thanks guys for the compliments:) as usual everyone here is soooooo nice. hi Mikfizzle...you are so sweet. I really enjoy making food and I probably have a few more years doing it than you;) I'll check out your blog too!!! good luck to everyo…
  • here is the picture http://thehappyrawkitchen.blogspot.com/2009/06/spinach-masala.html it was really quick to make...remember mine is only half a recipe there was still a lot of sauce:)
  • hi Joyce! I just made this since you were asking about it and it sounded so good! It is very good in my opinion but sweeter than I realized because of the mango and raisins(I had to sub with currants, scallions for onion, and didn't have fresh coria…
  • you are very welcome:)
    in Spirooli!!!! Comment by evergreen
  • hi AVL, you may find it helpful to use a scrub brush, just with a little soap under running water to clean the "teeth" and blades. I use a long handled one, or a nail brush. this site has a great price for anyone looking to buy one http://www.amazon…
    in Spirooli!!!! Comment by evergreen
  • hi emtpdmom.....it was so nice of you to start this thread! I believe the creamy garlic-dill zucchini pasta recipe belongs to Aziah here is the eggcellent scramble recipe: Serves 2 Ingredients 1 cup Cashews or sunflower seeds
  • this website has them http://www.2-life.com/site/good4u_dehydrators.html?OVRAW=good4u dehydrator&OVKEY=good4u dehydrators&OVMTC=advanced&OVADID=27940822012&OVKWID=223766807512 here is a good review of the good4u http:…
  • hi... this thread has a lot of online links http://www.goneraw.com/node/15636
    in 80-10-10 Comment by evergreen
  • hi corecries..i did hear that about baby carrots.... http://www.greenandcleanmom.org/carrots-and-bleach-yum-yum/
    in Bleached Carrots Comment by evergreen
  • hi again:)...i think there may be a benefit to the greenhouse grown peppers http://edis.ifas.ufl.edu/HS228