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rawrach

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rawrach
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  • yeah i would love to know where to get the soul vegetarian cookbook. i’ve looked for it online and couldn’t find it, but I LOVE going there when i’m back in atlanta… :(
  • I have a recipe on here for stuffed grape leaves using brazil nuts. I thought it turned out pretty well, but that advice on marinating sounds like a good trick.
    in Grape Leaves Comment by rawrach
  • I had the same problem in April, I fell completly off the wagon and felt just miserable. For me, I’ve had to back track some because I came from eating SAD in January, I was not even vegetarian, though I didn’t eat red meat or pork, and I switched c…
  • wow- never heard of this guy but he sounds luny. why would raw vegans/vegetarians listen to this guy if he is so anti-vegan? i agree with you, doctors don’t really impress me these days, most i’ve met are arrogant and uninformed about the power of n…
  • daniefon- how long did you fast for? were you doing a water fast or juice fast?
  • well, if they’re truly “sun” dried, as label indicates, then they should be, but usually best to check with the manufacturer, there’s typically a number you can call for questions or comments or a website you can email them from
    in sundried tomatoes Comment by rawrach
  • maybe mix the grapefruit juice with some green juice like cucumber or celery. add it some variety like ginger or parsley too to mix it up.
  • well this is a very exsitential conversation. I love these types of topics. For me, well I know many people feel differently than me, but I happen to believe in the food chain. All animals are either carnivorous, herbivores, or omnivores. We are des…
  • there is also a recipe for turmeric juice on here that I tried and it’s good. Also, you could peel and dehydrate it, then grind it up to make fresh, raw, turmeric powder to use as a spice in flavoring indian or asian food.
    in Turmeric Root Comment by rawrach
  • I have a granola recipe on my profile that doesn’t require a dehydrator. I have dehydrated cherries in the recipe but you could certainly leave them out or substitute whatever you have.
  • Stefunk- sounds like your doing really well! When did you find hunger pains disappearing? Kminty- how did your feast go? Sounds like it’s probably a good idea for you to break if you’re going to run that far, good luck! I’m really digging the grapre…
  • i did ok yesterday on my first day, ended up hungry with headaches and went to bed early, but I feel much better today. have-mersey: I’m with you on doing shorter, more frequent fasts. I’ve been reading about doing once a week 36 hour fasts, alterna…
  • Ok- I started today! I had a juice this morning with 2 apples, 2 lemons, and 2 carrots; and I made one to take to work with me today that had 3 celery stalks, half a cucumber, half a lemon, and two oranges. I think that should get me until I get hom…
  • Awesome- thanks people! I was beginning to doubt myself, but now I feel resolved. I’m going to actually try and start tonight by skipping dinner and going with a green juice instead. I didn’t really have any plans on whether to do fruit or green jui…
  • The info about nursing burning calories is correct, my mother is a midwife so I’ve talked to her many times about these sorts of things. So actually I believe nursing is helping you to lose some of the weight you have lost. I’ve never had kids so I …
  • This reminds of “The boy who lost his Game”. True story: when I was in high school there was a class where our teacher called roll everyday by asking an odd question like “how much would somebody have to pay you to eat canned dog food?” We decided t…
    in lame Comment by rawrach
  • I made some tasty sprouted garbanzo bean hummus. I just kept mixing the flavors till I got it right. IMHO, the trick is to make sure you add a good amount of tahini and lemon and then I add in an avocado as well and it turned out just fine. I’m a bi…
  • well thats good to hear elizabeth, i have been wanting to try some of the rice recipes that call for cauliflower so I guess I just need to get over it:)
    in White Foods Comment by rawrach
  • well, I’m not going to waste them, so I’ll eat what I have. I made some pretty bangin oatmeal out of them. I guess I’m just going to experiment with the differnt items in the bulk section they have and see which ones sprout and which ones don’t. But…
    in raw/not raw?? Comment by rawrach
  • about 2 months high raw, with some cooked meals here and there. practically all because of this website. I was just trying to find a recipe for zuchinni pasta with pesto and after looking at all the recipes here and researching the lifestyle a bit, …
  • good info from that site, chakra. PS- be careful about how long you leave them out before dehydrating. Maybe the vinegar will keep it from doing this, but the last time I “marinated” some potatoes they looked fine when I cut them, but then they turn…
  • 123, you can look up recipes with a specific ingrediant by typing in strawberries or whatever in the search box that is on the front page of the Recipe section. I agree on the citation issue. It’s nice to have recipes from other people’s books becau…
    in Recipe Integrity Comment by rawrach
  • I would definatly say something in advance, it will only be awkward with you sitting there not touching their food. Maybe just say- I’m really eating mostly raw fruits and vegetables these days for my health, since you’ve been so generous to me in t…
    in I NEED HELP!!!! Comment by rawrach
  • i have the world cusine one and it’s good in my opinion. I was looking for one and everywhere i went there was horrible reviews about the saladacco. so many that the company actually created a page called “how to use your saladacco spiralizer” and t…
  • thanks everyone! i think all of these would work with different things. I was trying to work out a baked dessert thingie to convert. i think maybe the chia seeds might work best for what I was looking for, but i’ve never seen them in my natural food…
    in Eggs Comment by rawrach
  • I wouldn’t mind having a way to organize my recipe box into categories like smoothies, breakfast, et cetera. thanks for all your hard work!!
    in My Recipe Box Comment by rawrach
  • If you look on here at the recipe for smells-like-sun-bread drhall provides a way to make one yourself on the cheap. maybe you could do that until you save up for a better one. also, ebay has a bunch of different kinds and they had some that were mu…
    in Budget dehydrator? Comment by rawrach
  • I believe Kandace said something about how it’s done by the ratings people give to the recipes. Beyond that I’m not sure how else they narrow it down.
  • I made the Daikon fries on this site and they were very tasty. My SAD husband ate them too and was asking me if there were more of them! The one thing I did do differently was dehydrate them for awhile. I did this mostly to warm them and they went j…
  • All this sounds like good advice. I’m having such a good experience with this so far- into my second month now at about 80%. I havn’t lost any weight but sometimes I can’t help raving about how awesome this lifestyle is. I’m constantly bring raw foo…