Recipe Directions

In a high-speed blender, blend all ingredients, except basil, until smooth. Once smooth, add in basil and pulse until herbs are fine, but still some-what noticeable. Chill in freezer (or refrigerator) for about 30-60 minutes. Once chilled, process according to manufacturer instructions in an ice cream machine. Scoop into bowls and enjoy!

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Rawxy's Thoughts

By Rawxy

Celebrating the end of one season and the beginning of another... Although, I'm a little late - I just like summer that much :)

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ceclectic's Review

Carrot and Basil Ice Cream
1 out of 5

don't try. there is a reason why carrot and basil ice cream hasn't made it to market. i keep thinking of suggestions to alter the recipe, less basil, maybe fruit instead of carrots, but frankly, this is just not worth saving at all.

not trying to be a hater, i've made several recipes off goneraw and all have been delicious except this one.

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