Best raw chocolate cookies
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Prep Time
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Total Time
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Shelf Life
5 days in fridge -
Rating
4.6/5 (from 16 ratings)4.625 -
Yield
14 cookies
Ingredients
- 1 1/2 cups cashews
- 1 cup almonds
- 1 cup dates
- 2 tablespoons agave nectar
- 1 tablespoon coconut oil
- 1 tablespoon vanilla extract
- 1/2 cup cocoa powder
- 1 pinch sea salt
Recipe Directions
- 1. Process almonds and cashews in a food processor until they (almost) resemble flour. Add dates, agave nectar, coconut oil and vanilla. Process until well mixed and doughlike.
- 2. Add the cocoa powder and sea salt and process again.
- 3. Form into cookies. You can refrigerate and eat as is, or dehydrate them for a few hours for a warm, gooey fudgy experience!
The Rawtarian's Thoughts
By The RawtarianThese are the best raw chocolate cookies that I've ever had. It's a bit touch and go whether they even need to be dehydrated at all, since the batter is quite dry and conceivably you can form them into cookies and eat as is or refrigerate so that they firm up even more. But when dehydrated for a few hours they get gooey and warm and they're so good! They will never get crispy though (due to the coconut oil), so if dehydrating don't bother dehydrating for more than a few hours.
This recipe does require a number of ingredients, unlike this simple lemon cookie recipe. But the flavor is worth it, because sometimes you just need that chocolatey fix.
I especially recommend eating these cookies warm. The insides are gooey and fudgey while the outside is kind of crispy. It's a perfect fix if you're missing the comfort and flavour of fresh-baked cookies!
If you're looking to really replicate a delicious, fatty-tasting cookie, make sure to add the coconut oil. It really makes or breaks these raw chocolate fudge cookies.
Recipe Photos
Nutrition Facts
- This recipe is very low in Calories, Carbohydrates, and Sodium.
- This recipe is low in Fat.
- This recipe is a noteworthy source of Protein, Dietary Fiber, Iron, Riboflavin, and Vitamin E.
Amounts per 43 g (2 oz) suggested serving
Name | Amount | % Daily |
---|---|---|
Calories | 196 | 8 % |
Protein | 6 g | 10 % |
Fat | 13 g | 16 % |
Carbohydrates | 18 g | 5 % |
Dietary Fiber | 3 g | 11 % |
Sugars | 10 g | |
Calcium | 40 mg | 4 % |
Iron | 1.9 mg | 14 % |
Sodium | 13 mg | 1 % |
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Comments and Reviews
Top voted
Karen
Mar 20, 2013
These are great. We loved them! They almost taste like chocolate brownies. It's nice knowing I'm doing good for my body! :)
Newbie
Mar 21, 2013
Look yummy! Any alternatives to cashew nuts for this recipe?
The Rawtarian
Mar 24, 2013
Karen :)
All
zazou89
Jan 16, 2023
zazou89's Review
Best raw chocolate cookies
I skipped the vanilla, used cacao instead of cocoa, and didn't dehydrate, and these were still incredibly delicious. I Just formed the dough into balls and refrigerated them. They taste like brownies. Yum.
zazou89
Jan 16, 2023
zazou89's Review
Best raw chocolate cookies
I skipped the vanilla, used cacao instead of cocoa, and didn't dehydrate, and these were still incredibly delicious. I Just formed the dough into balls and refrigerated them. They taste like brownies. Yum.
zazou89
Jan 16, 2023
zazou89's Review
Best raw chocolate cookies
I skipped the vanilla, used cacao instead of cocoa, and didn't dehydrate, and these were still incredibly delicious. I Just formed the dough into balls and refrigerated them. They taste like brownies. Yum.
zazou89
Jan 16, 2023
zazou89's Review
Best raw chocolate cookies
I skipped the vanilla, used cacao instead of cocoa, and didn't dehydrate. I just formed the dough into balls and refrigerated them and they were still incredibly delicious. They taste like brownies. Yum.
shirleyh2729
Feb 05, 2022
This is the very best chocolate raw vegan cookie recipe that I have seen in years! This is so delicious.
I used raw coconut butter instead of the oil.
I placed a few in the dehydrater for 2 hours at a 100 degrees but I was so greedy that I took them out and should have left them in a longer to make them crisper at least another couple of hours. BUT THEY WERE STILL DELICIOUS.
Great recipe and thank you for sharing this with us.
Andika
Jan 05, 2022
This is very easy to make and so sweeeeet and gooey, delicious delicacy!!! 10/10!!!! Amazing!
conniet
Jan 10, 2020
Your recipe calls for cocoa powder...not cacao powder?
Tammie
Mar 06, 2019
Tammie's Review
Best raw chocolate cookies
These are so good and easy to make!
Since someone mentioned leaving the cacao out, I used 1/4 cup instead of a half, so good!
Also I added a few T. of coconut water to moisten it and make it stick. I will be rolling it into balls in coconut shreds or hemp seeds, but so good just as it is!
Thank you!
The Rawtarian
Mar 09, 2019
I'm so glad that the recipe turned out well for you, Tammie! How'd the rolling go?
Also, have you ever made my raw brownies? They're similar, but different... and good :)
Moddie
Jan 20, 2018
Moddie's Review
Best raw chocolate cookies
These are delicious and so easy to prepare! We've been trying to reduce sugars and grains in our diets. These have been a life savor for satisfying cravings for something sweet. Even my (picky) little boys ask for them every night!
The Rawtarian
Jan 23, 2018
I'm so glad you and your boys like this recipe, Moddie.
This exact same recipe also works well as a pie or flan crust (just squish the batter firmly down into a pan instead of shaping into cookies). Another variation to try! Nice with a simple topping of sliced bananas, for example
ginaf
May 08, 2017
ginaf's Review
Best raw chocolate cookies
Yummy!! This recipe is so super fantastic!! I'm so glad I bought the app, too!! I alsbought the book (both kindle and paperback)!! I can't wait for May 30th!! Yay!!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
May 09, 2017
Aww, Gina, you are a doll!!!! <3
I hope you will enjoy them, and I can't wait to be in your kitchen :)
Brooks Emerson
Mar 15, 2017
Brooks Emerson's Review
Best raw chocolate cookies
I made these today, but added stuff because they were too gooey for me to bring to my class this morning. (Probably because I have a Vitamix and no food processor).
I added about ½ cup of coconut flour (to absorb some of the liquid)
added 1 cup chopped walnuts
added ½ cup roughly chopped uncooked oatmeal
That did the trick!
I tried the dough before adding the chocolate and salt and found it amazing. Next time I'll make them without the chocolate.
I posted a link to your original recipe with my picture of the cookies on my Facebook page: Vegan Cooking Club, so I cited my source :) Have a sparkling day. From a chilly, cloudy Istanbul, Turkey winter morning, Brooks.
The Rawtarian
Mar 15, 2017
Thanks for your excellent tips, Brooks! It's comments like yours that make this place great :)
Regina
Mar 10, 2017
Regina's Review
Best raw chocolate cookies
I was excited to know the recipe prep time was only 10 mins. I was equally excited to know I had all of the ingredients. So, I made them tonight...and they were SO good! I've been experimenting with raw recipes and trying testing them out on my 17 year old son. He gave this recipe two thumbs up!
The Rawtarian
Mar 11, 2017
Two thumbs up from a 17yo boy is a strong recommendation :) :)
Nice job, Regina!
manuelam
Nov 12, 2016
I love it , just made this raw chocolate cookies balls
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Nov 15, 2016
These look delicious, Manuel!
charlotteh
Oct 06, 2016
Much nicer than I thought they were going to be. Very pleased, will definitely help with the naughty cravings. The only downside is that the ingredients are quite costly, but you can't put a price on health :)
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Nov 15, 2016
Those look delicious, Charlotte!
I feel you about the price of ingredients, but if you purchase in bulk it's not as bad. Plus, once you have the ingredients in the house after a first big shop, it doesn't feel so bad :)
Jenn
Aug 29, 2016
Jenn's Review
Best raw chocolate cookies
As always with every recipe here, these are so delicious! For anyone curious about using different nuts, I had a bunch of bags of opened nuts and seeds I needed to use so I measured 2 1/2 cups of them and it came out fantastic. I used almonds, sunflower seeds, cashews, walnuts, pine nuts, pecans and hazelnuts. The hazelnuts gave it a Nutella taste, which was so good. And I think I only had about a half cup of the hazelnuts. I ended up adding a bit more maple syrup. Probably because the combination of nuts wasn't as sweet as almonds and cashews, but left everything else the same. Yum!
The Rawtarian
Nov 03, 2016
Jenn, thanks so much for your excellent comment. This recipe is totally versatile when it comes to nuts, and I'm so glad that you shared that your mix worked out well.
Andreita
Jun 04, 2016
Andreita's Review
Best raw chocolate cookies
Simply delicious! A must with the chocolate icing :)
The Rawtarian
Jun 04, 2016
Ooooh, yes to adding chocolate icing on top!! Smart move Andreita :)
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