Latest Rawtarian Recipes

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This nut-free country blueberry tart will have your tastebuds singing! It's easy: process crust. Dump into dish. Process again and filling is ready. C...
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Now, this recipe will confuse and confound you. Why? Because it is so easy and bizarre and the coconut transforms into "white chocolate" right in fron...
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For me, this is a "use-up-a-nut-pate" recipe more than a "make-a-nut-pate-so-that-I-can-make-monkey-sandwiches" kind of recipe, if you get my drift! I...
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This raw carrot cake recipe strangely mimics the texture of cooked carrot cake - without the need for dehydrating. Just throw the ingredients in the f...
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Big thanks to Julie K and her comment on my raw tomato soup recipe for inspiring me to modify one of my existing raw soup recipes to come up with this...
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I like to use a crisp green Granny Smith apple or Gala apple in this recipe, but any apple will do. I use a medium-to-large apple. Don't over-process,...
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I was inspired to create this raw banana cream pie recipe for Christmas this year. It is soo smooth, so "banana creamy" and just absolutely perfect. (...
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These are freezer bars. I tend to make them in a square baking dish. if you're having trouble getting the chocolate mixture to blend properly, turn yo...
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This is how it works: Just make the crust, press it down into a pan. Then process most of the raw apple pie filling, then slice the remaining apple. S...
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This recipe is only for those of you who have leftover almond pulp from making almond milk in your blender. (If you do not have leftover almond pulp,...
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This recipe is specifically for people with excess almond pulp from making almond milk. If you don't have almond pulp go here and make this raw pizza...
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Raw pumpkin pie recipes are not something that are in my everyday recipe rotation. However, around Halloween or at Thanksgiving or Christmas it's nice...

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