YieldDepends on the amount of pulp you use.
carrot pulp, left over from juicing
whatever you want to add
After taking your pulp out of the juicer, add mayonnaise (recipe below), and whatever you want to add as far as veggies go (celery, scallions, etc). Then add spices to taste (cumin is great for a curried version). This is a nice, light mock tuna that tastes great on greens or in a wrap.
Blend (I use a mini-prep FP, but a blender would work) until smooth:
- About 1 cup cashews
- Water (eyeball it to get the consistency you want)
- Â½ lemon, juiced
- 1 small garlic clove
- Â½ tsp salt
- Apple cider vinegar to taste
- Olive oil (if desired) to taste
(Store in a glass jar in the refrigerator for a week.)
RawVee's ThoughtsBy RawVee
A raw restaurant near me serves this delicious mock tuna. They use the carrot pulp left over from juicing. Unfortunately, I found out that it’s not really raw, as they use Vegenaise. So I searched around and found some alternatives. If you have a good juicer that really dries the pulp out, the consistency is spot on.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I'm nixing garlic, onions, salt, herbs, & oilsClaireT - 35 min 21 sec ago
Mike Lawson's raw food journalClaireT - 37 min 59 sec ago
Maca and msm, how do you overcome the taste?RawLifer - 4 hours 16 min ago
100% raw, does it work for you?RawLifer - 4 hours 53 min ago
Does anyone else experience thisRawLifer - 5 hours 19 min ago