Rating4.5/5 (from 4 ratings)4.5
2 clove Garlic
1 pinch Himalayan Pink Crystal Salt
2 ounce Udo's or Olive oil
1½ cup water
2 cup Raw Cashews, Soaked
2 tablespoon Curry Powder
Soak cashews for a few hours. Rinse cashews, add water and blend with Curry, garlic, salt and oil.
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