Recipe Directions

  • 1. Place almonds in food processor. Process into a fine flour. You are making almond flour!
  • 2. Add cashews. Process again until well combined and cashews are quite fine.
  • 3. Add dates and process again.
  • 4. Add remaining ingredients and process one last time until as smooth as possible. Although try not to overprocess. You are looking for a texture similar to the brownie recipe that I am sure you've already made :)
  • 5. Shape into a cake shape using your hands for a real cake-like result on a cake plate. Alternatively (and easier) - squish the cake down into a glass pan or a springform pan.
  • 6. Refrigerate for at least one hour before serving. Ice if desired.

The Rawtarian's Thoughts

By The Rawtarian

This white cake is quite plain on its own. It really needs some fruit or icing to spice it up.

This white cake recipe is very versatile. Get creative! Try combining with raw whipped cream, strawberry sauce and tons of berries for a strawberry shortcake!

Recipe Photos

Nutrition Facts

Nutritional score: 76 out of 100
  • This recipe is very low in Carbohydrates, and Sodium.
  • This recipe is low in Calories.
  • This recipe is a good source of Vitamin E.
  • This recipe is a noteworthy source of Protein, Dietary Fiber, Iron, and Riboflavin.

Amounts per 55 g (2 oz) suggested serving

NameAmount% Daily
Calories 259 11 %
Protein 6 g 11 %
Fat 19 g 24 %
Carbohydrates 19 g 6 %
Dietary Fiber 5 g 15 %
Sugars 11 g
Calcium 58 mg 6 %
Iron 1.7 mg 13 %
Sodium 78 mg 3 %
Source: USDA, The Rawtarian

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Comments and Reviews

Top voted

7 votes
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Hi there, Janace! Strawberries and chocolate would be perfect with this, I agree!

6 votes
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I made this for my boss's birthday today along with your orange icing(aka my new addiction!) and decorated it with goji berries and shredded coconut. She loved it, I loved it, even the doctor loved it! It was soooooo good I came home from work and made another one for my husband, son and I so we can eat it for dessert tonight. Thank you for another winner Miss Rawtarian :)

6 votes
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This look really amazing. I am defiantly gonna make it. looking forward for more form your site.
Thanks

All

1 vote
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Has anyone made this without the coconut? I wondered how important it is to the texture or if just for flavor.

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Hi Dr. Denise,

The coconut is definitely used for texture here, and it is needed for the recipe to turn out well. (The dried coconut helps to make it lighter and fluffier.)

If you can't do coconut, you could do hemp hearts instead.

6 votes
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This look really amazing. I am defiantly gonna make it. looking forward for more form your site.
Thanks

Top Voted
4 votes
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jbubonia's Review

Raw white cake recipe
5
5 out of 5

This mild cake is really delicious with strawberries and the chocolate icing. YUM!

7 votes
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Hi there, Janace! Strawberries and chocolate would be perfect with this, I agree!

Top Voted
6 votes
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Vote up!
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Vote down!

I made this for my boss's birthday today along with your orange icing(aka my new addiction!) and decorated it with goji berries and shredded coconut. She loved it, I loved it, even the doctor loved it! It was soooooo good I came home from work and made another one for my husband, son and I so we can eat it for dessert tonight. Thank you for another winner Miss Rawtarian :)

Top Voted
3 votes
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Aww, thank you! And thanks for sharing your pic! Most appreciated! :)

5 votes
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what icing did you use?
would this cake be good with the cream cheese frosting?

4 votes
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Hi Eshe!

The cream cheese frosting would be perfect :)

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