This white cake recipe is very versatile. Get creative! Try combining with raw whipped cream, strawberry sauce and tons of berries for a strawberry shortcake! Almonds, cashews and dates are some of the key ingredients here. A food processor is required.
Found in:
Click on photos above to open gallery
Recipe Directions
- 1. Place almonds in food processor. Process into a fine flour. You are making almond flour!
- 2. Add cashews. Process again until well combined and cashews are quite fine.
- 3. Add dates and process again.
- 4. Add remaining ingredients and process one last time until as smooth as possible. Although try not to overprocess. You are looking for a texture similar to the brownie recipe that I am sure you've already made :)
- 5. Shape into a cake shape using your hands for a real cake-like result on a cake plate. Alternatively (and easier) - squish the cake down into a glass pan or a springform pan.
- 6. Refrigerate for at least one hour before serving. Ice if desired.
The Rawtarian's Thoughts
By The Rawtarian This white cake is quite plain on its own. It really needs some fruit or icing to spice it up.
This white cake recipe is very versatile. Get creative! Try combining with raw whipped cream, strawberry sauce and tons of berries for a strawberry shortcake!
Recipe Photos
Nutrition Facts
Nutritional score: 76 out of 100
- This recipe is very low in Carbohydrates, and Sodium.
- This recipe is low in Calories.
- This recipe is a good source of Vitamin E.
- This recipe is a noteworthy source of Protein, Dietary Fiber, Iron, and Riboflavin.
Amounts per 55 g (2 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 259 | 11 % |
| Protein | 6 g | 11 % |
| Fat | 19 g | 24 % |
| Carbohydrates | 19 g | 6 % |
| Dietary Fiber | 5 g | 15 % |
| Sugars | 11 g | |
| Calcium | 58 mg | 6 % |
| Iron | 1.7 mg | 13 % |
| Sodium | 78 mg | 3 % |
Source: USDA, The Rawtarian
Print This Recipe (PDF)
My Recipe Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteRelated To This Recipe
Raw pineapple cake recipe (Recipe) and 3 other TRK Members-only items not shown. Join today to unlock instantly.
FREE Raw Recipe Package
Subscribe to newsletter below. Get the 11 Best Raw Recipes (PDF E-Book Package) instantly.
The Rawtarian Recipes
Latest Certifications
-
kami_kev_5
Low-Fat Raw CleanseAugust 22, 2019 -
The Rawtarian
7-Day Raw Summer ChallengeAugust 18, 2015 -
svridleybr
7-Day Raw Summer ChallengeJuly 29, 2015 -
Jonathan Coney
Raw Baby Steps ProgramJanuary 26, 2013
Comments and Reviews
Top voted
RawLove
Apr 28, 2014
I made this for my boss's birthday today along with your orange icing(aka my new addiction!) and decorated it with goji berries and shredded coconut. She loved it, I loved it, even the doctor loved it! It was soooooo good I came home from work and made another one for my husband, son and I so we can eat it for dessert tonight. Thank you for another winner Miss Rawtarian :)
The Rawtarian
Oct 18, 2014
Hi there, Janace! Strawberries and chocolate would be perfect with this, I agree!
Being Bhef
Sep 15, 2015
This look really amazing. I am defiantly gonna make it. looking forward for more form your site.
Thanks
All
brendac4195
Feb 29, 2024
brendac4195's Review
Raw white cake recipe
This is my most favorite cake! I roll the cake mix into 1" balls though, and some I roll in cacao powder then roll them in a strainer to get the extra cacao off. They come out just lightly dusted with cacao and it's a perfect chocolate version! Sometimes, this is my breakfast!
The Rawtarian
Mar 23, 2024
I'm so glad you enjoy this cake! It's one of my favorites too :)
Bibi
Jun 07, 2017
Hi, Laura-Jane! I thought if anyone would have the raw recipe for creme brûlée, it would definitely be The Rawtarian. I plan to make a German Chocolate Cake next, but only found one raw recipe by a Rawtarian Member, because I have lots of coconut flakes and because it's a really good cake; never tried the raw version, though. It would pair up nicely with a scoop of blueberry or raspberry ice cream (raw, of course). ?
Posted from The Rawtarian's Raw Recipes App
Bibi
Jun 05, 2017
Thank you, Laura-Jane! PS: This was the first desert I made from your many recipes using only half of the ingredients because that was all I had, and I didn't have raisins nor dates, so I used dried cranberries instead... I think my heart skipped a few beats from the sweetness, if I wasn't sitting, I probably would've fainted of instant gratification. I also topped it with fresh raspberries, ooh-la-la! I'm wondering if there is a Rawtarian recipe for creme brûlée???
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jun 05, 2017
Hi Bibi!
Um... raw creme brûlée. Don't think I haven't thought about it!!!! But that's a tough one... :)
I'm so glad the cake turned your crank! I can see how this would've been lovely with raspberries.
What's next on your agenda?
xox
danitap
Jun 05, 2017
I made this cake for my son's 27th birthday today and it was delicious!? I am so thankful for recipes like this as they have helped my family and I to better our health and live a more joyous life!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jun 05, 2017
Lovely, Danita! Happy belated birthday to your son! Did he enjoy the cake?
danitap
Jun 05, 2017
Yes he did! I even made strawberry and banana Ice cream as well as non-dairy whipped cream for the cake. I sprinkled a little date sugar over the cake as a final touch. My husband, whom would usually be my toughest critic, could not get enough! Because there were so many of us, I doubled the recipe, in the photo shown above.? I received your recipe book last week and cannot wait to try out all of the other beautiful, healthy dishes! Thanks so much!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jun 06, 2017
You've been busy!!
Thanks so much for your support, beautiful Danita! xox
Bibi
May 29, 2017
The mini sweetie cake
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
May 30, 2017
Adorbs Bibi!
Dr. Denise
Apr 18, 2016
Has anyone made this without the coconut? I wondered how important it is to the texture or if just for flavor.
The Rawtarian
Apr 18, 2016
Hi Dr. Denise,
The coconut is definitely used for texture here, and it is needed for the recipe to turn out well. (The dried coconut helps to make it lighter and fluffier.)
If you can't do coconut, you could do hemp hearts instead.
Being Bhef
Sep 15, 2015
This look really amazing. I am defiantly gonna make it. looking forward for more form your site.
Thanks
Janace
Oct 13, 2014
jbubonia's Review
Raw white cake recipe
This mild cake is really delicious with strawberries and the chocolate icing. YUM!
The Rawtarian
Oct 18, 2014
Hi there, Janace! Strawberries and chocolate would be perfect with this, I agree!
RawLove
Apr 28, 2014
I made this for my boss's birthday today along with your orange icing(aka my new addiction!) and decorated it with goji berries and shredded coconut. She loved it, I loved it, even the doctor loved it! It was soooooo good I came home from work and made another one for my husband, son and I so we can eat it for dessert tonight. Thank you for another winner Miss Rawtarian :)
Alicja
Jan 24, 2017
Alicja's Review
Raw white cake recipe
I can't find an orange icing recipe. Could tell me how to make it? Thanks.
The Rawtarian
Jan 25, 2017
You could try my cream cheese icing recipe (mostly cashew based), and add some orange zest and use orange juice instead of the water.
https://www.therawtarian.com/raw-cream-cheese-icing-recipe
The Rawtarian
Apr 29, 2014
Aww, thank you! And thanks for sharing your pic! Most appreciated! :)
Leave a Comment or Review