Recipe Directions

make your plain mac creme then add the next two ingredients to your liking,refrigerate, (i like mine a bit less sweet as the “cookie” tube is sweet) next make batter out of remaining ingredients in the blender(mine still had left over mac creme squeezins in it, just in case that makes a diff) and pour into 4 equal pancakes, i use plastic wrap to flatten them by hand really thin, place in D for an hour or so until still pliable, then roll them into a tube and put back in the D until really dry..mine have been in for two more hours and are really nicely holding shape( by the way if you try to roll them and they collapse leave them flat for a bit longer)D set at 110…. let your tubes cool then pipe in creme and sprinkle a mixture of cinnomon and cocoa on top you can also drizzle chocolate sause( like julianos black tar) over it…. i’ll take a photo after dinner BEFORE we scarf them down(ive been sampling and they are gooooood)

Omshanti's Thoughts

By omshanti

yeah baby! now mine dont quite crunch but lordy, lordy,they are good!

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great idea. thank you i will prepare these for the weekly raw dinner satsang that i attend. raw desserts are filled with love.

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im making these here this week, i cant wait

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a cannoli is usually ricotta cheese little chocolate chips confectioners suger and something else i forget , they used to be my favorite thing

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What are cannolis made of in general please?

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I adore cannolis!!

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Ohh Ohh Ohhh I gotta try these! Woo hoo!

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whoa!!

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this looks awesome!!!!

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*droooooooool* WOW those sound good!

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