Tried it. very tasty. Thanks :-)

Just wondering about the nutritional facts. Thank You, Kim

I just found your site through whole food for the whole family and am loving that you specify which recipes NEED a food processor. I don't have a large one yet but that way I don't try it in the blender and get stressed. :) I'm loving your recipes!

First, my wife and I love your site and have tried several recipes and liked them all. Thanks so much for your effort in doing this.

Second, I made the chic salad tonight and it was ok, but kind of bland for my taste. So, I'm writing to see if you have any suggestions? Also, my chic salad turned out grey rather than the beautiful fried rice color that yours has in the photo? Is there something else you added to create the color because mine was decidedly icky blah colored.

Again, thanks for your work and we really learn a lot from you.

Warmly,
Vince

Had this for dinner tonight rolled up in Romaine leaves. Super Tasty! I'm not a big fan of dill so I used Mrs. Dash Garlic and Herb seasoning. That's what I used to put in regular chicken salad back when I ate meat still. Thanks for the recipe!

I've finally gotten around to making this recipe. The recipe was good as is. Well I'm not a huge fan of onion, so I used 1 small green onion. Then I decide to add a few things to make it taste like my favorite restaurant - curry, raisins (I didn't have cranberries) & a dash of cumin. It was exactly what I was craving, and was still ok for lunch today, nothing weird about it. Yummy!

This looks delicious! Thank you!!! Anika

WOW! This is great. We made this with almonds that had been soaked overnight (didn't have the other nuts on hand) We added 4 small cloves of garlic, fresh parsley, and a dash of cayenne pepper. I can't wait to try the recipe as written. My son (who is in culinary school) and I made this together. My daughter who lives in Oregon had introduced raw eating to all of us. So good knowing you are putting all that goodness into our bodies. Thank you so much for sharing such a great way of life to all of us.

Loved this will deffently make it again. I did not have cashews so I used almonds that had been soaked then dehydrated so a bit softer and I really liked

This is delicious!! I am afraid I made too much though. Can this be frozen for a another meal?

((((((Laura-Jane))))))) I just made this. I scaled the recipe down by a fouth, think I went a little heavy on the onion.... Added some Herbamare, and oh my goodness. This is so awesome!!! I am eating it with with some kind of salad/herb mix. I think next time I will try some grapes with it - I love grapes with chicken salad. Thank you, thank you, thank you!

Absolutely delicious. Halved the recipe for two of us, but wish I hadn't for greedy portions! Followed by your brownies with chocolate icing - the best raw food meal we've eaten so far :-)

I have your best raw crackers in the dehydrator at the mo, and about to put the raw lemon cookies in too (the dough is to die for, so can't wait!) x

How long is "not very long"? If I make it in the evening, will it be okay for lunch the following day?

When you use nuts, do you always soak them? And then do you dehydrate them? If so, what temperature?

Thanks!

How many does this serve?

Thanks so much...2 recipes in a row are winners...last night it was this salad - and it was delicious. I rather think the avocado on top is a mandatory addition - just finishes the taste, texture combo perfectly...you are making things easy for me...I don't have a dehydrator so I have my eyes out for more dinners like this and the mac and cheese.

mmmmmmm i loved it alot thank u so much

oh WOW...I've tried some of your "baked" goods (the lemon squares are amazing), but this was my first attempt at a main course. I didn't have any sunflower seeds handy, so I subbed in some pumpkin seeds. So yummy! I served mine on a bed of baby spinach topped with avocado chunks. I can't wait to try making this again! (and as for another commenter suggesting serving this with grapes - I think green grapes with this would be delicious and will try it out next time!)

What would be a good sub. For the cashews. My dad can't have them.

Posted from The Rawtarian App

I've toyed with the idea of raw food eating for a while. We have a great vegan/raw restaurant nearby and i love thir raw desserts. This was the first recipe of yours I tried, so impressed! Really delicious. I'll definitely be trying more, thank you so much for keeping it simple and not at all intimidating.

Posted from The Rawtarian App

I completely understand that this is a raw recipe site, and I am attempting to commit to a raw diet, but with a teenager, a toddler and the winter months it can be challenging. This chicken salad was great, (here's the not so raw diet part) left-overs make for a great burger. Molded and cooked in a little sunflower oil topped with macadamia mayo, avocado and kale... so tasty! Thanks for the amazing resource!!!

Hi, I loved the recipe. I was wondering how long it will keep in the fridge. Keep up the great work, thanks. (o:

This was an awesome meal! I used almonds instead of pecans, because that's what I had and I added carrots and red pepper. It had no chance of keeping too long!