A nice RAW version of my all-time favorite, creamy risotto. Just add your favorite veggies and rock out!

Recipe Directions

For Risotto:

Place cabbage and turnips in food processor and chop on pulse until rice consistency is reached. Put in bowl and mix in oil, salt and pepper. Set aside.

For Cheeze:

Place cheeze ingredients in food processor and blend on high, adding reserved water until creamy consistency is achieved. Toss with risotto. Adjust seasonings as necessary and dig out your favorite veggies to blend in!

Muther mcree's Thoughts

By muther mcree

A nice RAW version of my all-time favorite, creamy risotto. Just add your favorite veggies and rock out!

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muther mcree's Review

Rockin' Risotto
5
5 out of 5

Mmm...that sounds amazing. Let me know how it works, maybe give me the recipe : )

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ooh interesting.. I had a wonderful melon and pink peppercorn risotto when I went to Italy which I have been craving a raw version of.. maybe they would work with this.

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