Recipe Directions

Destalk the kale and chop any larger pieces into smaller sizes. The size is not really too important.
Throw the kale into a large bowl and drizzle with a little oil and lemon juice. Massage the kale with your hands until it has wilted a bit and turned a dark glossy green. You can add more oil as you go if needed.
Sprinkle with a little salt and place on mesh dehydrator trays.
Dehydrate for about 6-8 hours or until crispy.
Store in an airtight container.

Kellymyra's Thoughts

Kale Chips! Yum, Oh so yum.
http://thekitchendispensary.wordpress.com

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Do you know how long Kale Chips can keep for?

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Oh my gosh, YUM! A perfect snack food!

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i make a batch similar - they really are good, they crumble in your mouth like lay's chips

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