Recipe Directions

FILLING

1. Process everything in a food processor till smooth.

2. Spoon filling into a round 9-10" cobbler pie pan. Set aside.

CRUMB TOPPING

3. Process everything till thick and well combined. Make a mound of this mixture and place it on top of the filling.

4. Garnish with apple wedges, and lemon zest. Best served warm with cinnamon ice cream and eggless nog.

RawGuru's Thoughts

By RawGuru

Great sweet holiday dessert for the family.

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