Rating5/5 (from 14 ratings)5
1 large bunch of curly green kale (washed, large stems removed, torn into bite size pieces)
1 cup cashews (soaked 2 hours)
1 red bell pepper (seeded, chopped)
Juice of 1 lemon
2 teaspoons agave (optional; I don't add, I like them more salty + savory)
1 tablespoon nutritional yeast
1/2 teaspoon salt (use more or less to taste)
1. Put coating ingredients in a Vitamix. Blend until smooth.
2. Using your hands, massage coating onto kale pieces getting it inside of curls.
3. Put on teflex sheets (don't worry about flattening them, they're better bunched up) and dehydrate at 105 F overnight or until coating is dry. Slide onto mesh screens and dehydrate 12 hours, or until very crispy.
Schmoopee's ThoughtsBy schmoopee
If you've been lucky enough to try Blessings cheesy kale chips, you know they are amazing!
This recipe makes identical chips.
Mine just took about another 4 hours after overnight and flipping. Yum!
They are so fantastic that I wanted to make sure everyone knew about them.
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