Rating5/5 (from 14 ratings)5
1 bunch of kale (washed, stems removed, torn into small pieces)
1 cup cashews (soaked 2 hours)
1 red bell pepper (seeded, chopped)
Juice of 1 lemon
2 teaspoons agave (optional)
1 tablespoon nutritional yeast
1/2 teaspoon salt
1. Put coating ingredients in a Vitamix. Blend until smooth.
2. Using your hands, massage coating onto kale pieces getting it inside of curls.
3. Put on teflex sheets (don't worry about flattening them, they're better bunched up) and dehydrate at 105 Fahrenheit overnight or until coating is dry. Slide onto mesh screens and dehydrate 12 hours, or until very crispy.
Schmoopee's ThoughtsBy schmoopee
If you've been lucky enough to try Blessing's cheesy kale chips, you know they are amazing! This recipe makes identical chips.
Mine just took about another 4 hours after overnight and flipping. Yum!
They are so fantastic that I wanted to make sure everyone knew about them.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Sensitive teeth since bring rawClaireT - 23 hours 22 min ago
Dreadlocksstreem26 - 1 day 7 hours ago
Diet and Exercising for Weight Loss!!!streem26 - 1 day 7 hours ago
Pueraria mirifica - Fountain of Youthlofms - 2 days 9 hours ago
Edamame education neededlaurad - 4 days 3 hours ago