Recipe Directions

Place almonds and some water in the blender and blend.
Continue this until you get a ‘yoghurt’ consistency.
Add your choice of fruit and blend.
Tah dah!
Add some honey/agave for sweetness.
Enjoy :)

Evildarkvirus's Thoughts

I love yoghurt and it has been hard to give it up, so I decided to try and concoct a recipe which allowed me to have ‘yoghurt’ but raw! It is basically almond milk without the liquid consistency.
Could possibly be frozen for ice cream (?)
Not a great photo :/ Sorry!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Heya, you can vary the consistency however you like! More almonds makes it thicker :D

0 votes
+
Vote up!
-
Vote down!

yeah that's true- I do freeze them. It's more of an "eating them up" issue. lol Thanks:)

0 votes
+
Vote up!
-
Vote down!

Put the almonds in your freezer rawclaire. I bought 5, 5 pound bags shortly before the pasteurization mandate and I keep them frozen.

0 votes
+
Vote up!
-
Vote down!

I love almonds! I have a 5 1-pound bags and want to use all of 'em before they spoil. This is perfect! I'm going to make it with berries today! :)

0 votes
+
Vote up!
-
Vote down!

Does this have the consistency of Malto-Meal? It sounds like a good, filling breakfast.

0 votes
+
Vote up!
-
Vote down!

:-)

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.