Recipe Directions

To make patties, place carrot pulp into lrg bowl with Sunny Dill Chz. Add onion, salt, and Dulse. Mix well. Shape into pattties, and dehydrate 5 hrs. This dries the outside layer and makes it look like real salmon cakes.

Hollandaise sauce, blend lemon, water, salt, turmeric, and almonds til smooth. Add oil and blend til thick.

Sunny Dill Chz,Blend seeds,lemon,garlic,and dill til smooth, adding water as needed to make creamy texture.

I also put vegan cream chz ( not raw) on top of mine…...Enjoy

Tzefira's Thoughts

This recipe is from Ani Phyo’s book…. I love this dish so much i had it twice this week!! Yum.. Yum.. hope you enjoy!

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THESE ARE SOOOO GOOD! :)

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They're awesome!!! I had my non-raw family try some and everyone said that they like them better than the real salmon burgers they usually buy. Guess this recipe's a keeper! Oh, and it went great with the tartar sauce, too. Thanks again! :)

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i thought of that too... lemme know how you like it!

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That looks delicious! I just made up a batch and it's in the dehydrator right now. Looking forward to having some for supper! Instead of the Hollandaise sauce I was thinking of trying to make a tartar sauce using some mayonnaise I made from the recipe posted by rawozzy on this site: http://www.therawtarian.com/community/recipe/mayonaise

Thanks, Tzefira, for sharing this yummy looking recipe!!

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I have this book... i haven't made this yet, but i'll attempt it next time i get some carrots :) I love Bryan Au's tuna fish - delicious!!! I add some extra celery and onion to mine! These look good too!

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