portabella mushroom slices
Put the cashews in the blender until they were just about even with the top of the blades. Add a couple of slices of the mushroom, a chunk of red onion (remember the principle of Raw is Stronger), sea salt, and water just above the cashews. Blend until thickened but not heated.
Kandace's ThoughtsBy kandace
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Do chia seeds need soaking?TammiTrue - 1 day 6 hours ago
Anyone going through menopause and raw?ClaireT - 1 day 8 hours ago
i need serious help!bobsm - 1 day 23 hours ago
Water from older coconutsClaireT - 2 days 4 hours ago
I was wondering if anyone here makes sauerkraut?Romey - 2 days 14 hours ago