portabella mushroom slices
Put the cashews in the blender until they were just about even with the top of the blades. Add a couple of slices of the mushroom, a chunk of red onion (remember the principle of Raw is Stronger), sea salt, and water just above the cashews. Blend until thickened but not heated.
Kandace's ThoughtsBy kandace
Print This Recipe (PDF)
Click the button below to download the printable PDF.