Rating5/5 (from 1 ratings)5
1 mature coconut (processed into rice sized bits)
1 ripe mango (peeled, sliced)
1 cup macadamias or almonds (soaked overnight)
1 teaspoon vanilla or vanilla bean
1 cup water, coconut water, or orange juice
2 tablespoons agave or to taste
1. Grind coconut in whatever you have to make rice sized bits.
2. Peel and slice mango and arrange over coconut.
3. Make sauce by blending soaked nuts, liquid (water or coconut water), syrup, and vanilla until smooth.
4. Drizzle this over mango and “rice.” Decorate with sesame seeds and viola!
Omshanti's ThoughtsBy omshanti
I love Thai food, and mango and sticky rice is one of my favs, so i had to make a raw version for myself.
If you hate coconut, maybe use the nut pulp from the sauce making?
The texture would be a bit dry then, but if you mixed the sauce with the pulp, it would be close.
In the non-raw version, it's Thai sticky rice.
Print This Recipe (PDF)
Click the button below to download the printable PDF.