Rating4/5 (from 4 ratings)4
YieldServes 1 or more depending on how much you make!
Grapes (green or red)
Parsley (the flat-leaf variety is more flavourful)
I usually grab a big bunch of washed parsley, a couple handful of grapes, and blend with some water, increasing the amount of water until it is thin enough like juice. Hope you enjoy!
Samilicious's ThoughtsBy Samilicious
For those who want a quick drink without juicing, here’s a nice one using a blender. This smoothie is runny enough to be called juice without having to extract it by straining. It is very simple, yet so delicious and REFRESHING!
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