portabella mushrooms, sliced
red pepper, sliced
olive oil and various spices for marinate, I used Braggs Sprinkle 24 Herbs and Seasonings
one squirt of agave if you like your marinate sweet
Simply slice all vegetables and place in a bowl with enough olive oil to marinate in, seasonings, and optional agave. Let marinate at least an hour. Layer on bread or a bun.
I used to love grilled portabella mushroom burgers so here is my raw version. Traditionally these burgers are served with cheese and some type of sause so I’ll bet you could make raw versions of those. I opted to leave them out.
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© 2009-2015 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!