Rating5/5 (from 2 ratings)5
2 cups walnut soaked overnight
5 tbsp lemon juice
2 onion, chopped
Flavour with salt, black pepper, red pepper,caraway seed, or cumin (grounded), chilly
¼ cup water
Put all ingredients into a food processor and process until almost smooth.
Can be kept in the refrigerator for 3-4 days.
Gitta's ThoughtsBy Gitta
Look at this creamy, delicious cheese recipe, I made yesterday. I ate it with cracker, tomatoes and onion.
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Printing a recipeanewme - 7 hours 16 min ago
On and off RawRequisite - 17 hours 13 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 1 day 19 hours ago
Is it possible to be raw on a college budget???veggie - 6 days 10 hours ago
Nut allergyveggie - 6 days 10 hours ago