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2 cups walnut soaked overnight
5 tbsp lemon juice
2 onion, chopped
Flavour with salt, black pepper, red pepper,caraway seed, or cumin (grounded), chilly
¼ cup water
Put all ingredients into a food processor and process until almost smooth.
Can be kept in the refrigerator for 3-4 days.
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Gitta's ThoughtsBy Gitta
Look at this creamy, delicious cheese recipe, I made yesterday. I ate it with cracker, tomatoes and onion.
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