This is an awesome recipe I found on a different site and wanted to share with everyone at goneraw.com. Enjoy! By Jennifer Cornbleet, author of “Raw Food Made Easy” (www.learnrawfood.com)
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Recipe Directions

Allow pine nuts to soak while you cut zucchini. I used a vegetable peeler to cut strips.

Combine all ingredients (not the zucchini) in a food processor – drain pine nuts first – to make sauce

Add sauce to zucchini strips and enjoy!

Namadetaberu's Thoughts

This is an awesome recipe I found on a different site and wanted to share with everyone at goneraw.com. Enjoy!

By Jennifer Cornbleet, author of “Raw Food Made Easy” (www.learnrawfood.com)

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The next time I make this I am going to cut the garlic amount down to one clove and maybe even less. I have noticed that since going raw I am more sensitive to taste - garlic being one taste that can become very overwhelming for me now.

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Spinach added to pesto sauce, what a great idea! I've made this pasta but it was a bit too rich, so now I'm gonna try this! Thanks! =D

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This looks delicious! I will definitely try it soon :-)

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