Yieldmakes a yolks worth ;)
1 tablespoon fresh/frozen bee pollen, thawed
1 teaspoon honey, raw/local/organic/best and most magical you can find, or to taste
1 pinch mixed spice (the sweeeet kind)
well, simply take a small cup or bowl and squish the pollen down into the delicious nectar..(the honey i used was raw honeycomb) so that the grains are no longer seperate and you have a beautiful golden paste. sprinkle in the spice and spoon out, enjoy and thank the buzzy ones!
i was thinking about adding some other things (vanilla, lucuma, etc but it is so pure and delicious it isnt needed) and shaping into a yolk and making a novelty creme egg/fried egg with soemthing white. unfortunately my camera is broken..doh..
happy springy bright eastery day all.
Crystalbat's ThoughtsBy crystalbat
i have recently beeN having a sort of beegan/vegan/vaguan identity crisis…hehe but only in terms of explaining my views to others. anyhow, i completely love and give respect and gratitude to the magical bumbleybees and have recently discovered how amaaaazingly good and delicious fresh/frozen bee pollen tastes. it is soft and melty and reminds me in some ways of egg yolk. i was given some – lucky – and ate it whilst doin a juice feast, and today, bee-ing easter sunday i thought i’d make a sweet treat with the last bit. it was like something eaten at a faery banquet and felt like a childhood fantasy of how egg yolks should taste. erm…i do go on. anyhow you could make it into a fried or boiled egg type novelty treat for kids by using coconut meat or melon for the white.
Print This Recipe (PDF)
Click the button below to download the printable PDF.