Recipe Directions

- peel and roughly chop the clementines & add to the blender (I had enough clementines to fill the Vitamix carafe ¾ full)

- cut off the outer orange layer of the navel orange leaving the white pith attached to the inner flesh. Then roughly chop the navel orange & add to blender

- add one of the orange zest strips to the blender

- peel & roughly chop the cactus fruit & add to blender

- add vanilla bean pod (or ground / extract if you have a regular blender), star anise and water all to taste & desired consistency

Kimbaly's Thoughts

By Kimbaly

I had some clementines that had been drying out where they were too dry to eat plain but were still good. I wanted to use them up so they wouldn’t go to waste. I am so glad I did. It’s very yummy!!! The fiber from the pulp & pith makes it smooth & creamy. When you drink it, you taste a hint of the star anise with a vanilla after taste that lingers. MMMMmmmmm

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Thank you Fuzzy :o)

0 votes
+
Vote up!
-
Vote down!

Mmmm. Sounds quite tasty, but what I really wanted to say is that I love your presentation in the photo. I appreciated being able to see, at a glance, all of the ingredients!

0 votes
+
Vote up!
-
Vote down!

how exotic! ~thank you...

0 votes
+
Vote up!
-
Vote down!

Mmmmm, this is a keeper:-)

Leave a Comment