Recipe Directions

1. Blend sauce ingredients in a high powered blender such as a Vita Mix until smooth.

2. In a bowl, mix together remaining ingredients with the blended ones.

3. Prepare bell peppers by cutting tops off and slicing out the white pith. Stuff the bell peppers with the filling.


Chef BeLive's Thoughts

By Chef BeLive

This recipe was just published in Carol Alt’s new raw recipe book The Raw 50, check it out. I took my deceased mother’s stuffed bells recipe and converted it years ago when I was head chef and co-owner of Organica: The Living Cuisine in San Francisco.

From her heart, channeled through mine to yours. I always guarantee to give an organic orgasm of the mind, body, soul and especially the taste buds with my exotic gourmet live vegan cuisine.

Many blessings!

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This sounds amazing!

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