almond milk (I used a chai flavoured milk)
Mash the banana with a splash of almond milk, mix as much buckwheat as you want for a tasty crunch.
This was really good, and I love the simplicity. You could also add some honey or agave if you really have a sweet tooth, but I didn't think it needed it.
Silystarrfish's ThoughtsBy silystarrfish
This morning I was craving something other than my usual smoothie. A few weeks ago I made buckwheat crispies, and didn't really like them as a plain cereal (I am pretty new to eating raw, so my taste buds are still used to SAD flavours). I wanted something cruncy and cereal like (I also wanted to use some of these buckwheat crispies up)
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