Almond milk (I used a chai flavored milk)
1. Mash the banana with a splash of almond milk.
2. Mix as much buckwheat as you want for a tasty crunch.
Silystarrfish's ThoughtsBy silystarrfish
This morning I was craving something other than my usual smoothie.
A few weeks ago, I made buckwheat crispies and didn't really like them as a plain cereal. I am pretty new to eating raw, so my taste buds are still used to SAD flavors.
I wanted something crunchy and cereal-like. I also wanted to use some of these buckwheat crispies up.
This was really good, and I love the simplicity. You could also add some honey or agave if you really have a sweet tooth, but I didn't think it needed it.
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