Recipe Directions

  • 1. Throw everything in the blender and just BLEND until smooth!

The Rawtarian's Thoughts

By The Rawtarian

I don't make recipes with macadamia nuts very often because they are rather expensive, but this raw mayo is totally worth it.

It's light, fluffy, and subtly tangy. It's also very rich. Mmm!

My husband is a purist type, and he doesn't even like this raw mayonnaise recipe because it tastes "too much like mayo." But I love it for that very same reason!

I definitely recommend this mayonnaise recipe. It's a must-serve when making raw veggie burgers.

My blender is pretty crappy, and I was worried that it wouldn't blend the macadamia nuts, but they blended well.

I'll be serving this on veggie burgers, using it as a dip, a spread, etc.

My expectations of this recipe were pretty low because I have tried some recipes that have GREAT names but taste nothing like their names. For example, I recently made "seed cheese" and it tasted nothing like cheese. But behold the power of the raw mayo!

If you try this one, please let me know what you think. Let me know if I've over-hyped it. :)

Recipe Photos

Nutrition Facts

Nutritional score: 76 out of 100
  • This recipe is very low in Calories, Carbohydrates, and Sodium.

Amounts per 45 g (2 oz) suggested serving

NameAmount% Daily
Calories 181 7 %
Protein 1.6 g 3 %
Fat 19 g 24 %
Carbohydrates 2.8 g 1 %
Dietary Fiber 1.8 g 5 %
Sugars 0.93 g
Calcium 20 mg 2 %
Iron 0.84 mg 6 %
Sodium 118 mg 5 %
Source: USDA

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Comments and Reviews

Top voted

331 votes
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I don't have vitamix (but its on my list!) or dehydrator yet. What cheap dehydrator do you recommend? I see most of your receipes require it. So far I've managed without these but I think I'm going to need these soon. Could you pls recommend?

324 votes
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Hello!

Laura- Jane - I love your work, thank you for your passion I know I speak for many when I say it is appreciated! :)

I just wanted to jump in and add a comment about the high powered blenders!

Over here in Australia a VM is about $800 by the time you cover postage so I recently purchased an Optimum Blender! Its superb. It cost about $650 including a 7 year warranty. I had no idea a high powered blender would make SUCH a difference! So anyone whos looking for a vitamix or blendtec but cant afford it or just enjoys saving money, check out the Optimum and see if its for you :)

Thanks!

Holley <3

All

114 votes
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sydneyt's Review

Raw mayonnaise recipe
5
5 out of 5

A+
Used this in raw potato salad, super delish

Posted from The Rawtarian's Raw Recipes App

123 votes
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Yay - what did you do with the potatoes???? Were they raw-ish??

:) xox

149 votes
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gulaygirl's Review

Raw mayonnaise recipe
5
5 out of 5

I loved this on the burger recipe,along with the ketchup recipe!

Posted from The Rawtarian's Raw Recipes App

116 votes
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It sounds like you've been busy!

136 votes
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Sounds yummy, but it makes a lot! Do you think I can freeze some portions?

147 votes
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Absolutely, Karine! :)

153 votes
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Hi I am so pleased I cam e across your site I am loving the menu's. I downloaded the weekly meals menu and am on my second week and loving. I do not miss anything in my diet. I am not managing to do everything as I have not got all the ingredients but my store will grow as the weeks go on. here in the UK there doesn't seem to be an easy supply of things like seaweed and some of the other things but I am tracing them on the net. I look forward to start my day now, before I was just eating junk and I was feeling quite ill too. thank you so much Gillian

131 votes
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Gillian, your words mean a lot to me. Thank you! I'm so happy you are feeling better and enjoying your new raw adventure! :)

158 votes
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Jac's Review

Raw mayonnaise recipe
5
5 out of 5

This recipe is amazing!!

I love it!!

161 votes
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Glad you love the recipe, Jac! :)

170 votes
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Victoria's Review

Raw mayonnaise recipe
4
4 out of 5

this was good! i just wish it had the smooth mayonnaise consistency, too. i used it to make some banh mi (viet sandwiches) and potato salad! i'm going to share your recipe on my blog (www.victoriauslife.com)

156 votes
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Thanks, Victoria! Glad you liked the mayo! :)

123 votes
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Thank you so much for allium free condiments! I have been searching for quite awhile.

152 votes
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You are welcome, Lisa! :)

160 votes
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How long can I store this in the fridge? :)

158 votes
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Up to 4 days in a tightly sealed container!

152 votes
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Why does it go bad so quickly ? Which ingredient is the reason for that? I was trying to figure out, but couldn't think of any. So I thought I'd ask... :D I made this mayo today and it is amazing! I just hope that I will be able to use it all in 4 days.

153 votes
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Bill Rickett's Review

Raw mayonnaise recipe
5
5 out of 5

This absolutely delicious!!!

One thing to remember is that there are no preservatives in these recipes, unlike the junk on the counters they sell in the stores. The general rule of thumb for most foods is that it take 3 to 4 days for food born pathogens to begin growth.

138 votes
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Definitely worth remembering, Bill. Glad you loved the recipe!

170 votes
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I am allergic to macadamias, could I use cashews or any other nut in the raw Mayo?

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Hi Anne! Yes, you can use cashews! Enjoy!

160 votes
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No particular reason or ingredient – I just hate it when stuff is in my fridge for too long, it grosses me out :) maybe try freezing half of it right away!

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