Recipe Directions

  • 1. Throw everything in the blender and just BLEND until smooth!

The Rawtarian's Thoughts

By The Rawtarian

I don't make recipes with macadamia nuts very often because they are rather expensive, but this raw mayo is totally worth it.

It's light, fluffy, and subtly tangy. It's also very rich. Mmm!

My husband is a purist type, and he doesn't even like this raw mayonnaise recipe because it tastes "too much like mayo." But I love it for that very same reason!

I definitely recommend this mayonnaise recipe. It's a must-serve when making raw veggie burgers.

My blender is pretty crappy, and I was worried that it wouldn't blend the macadamia nuts, but they blended well.

I'll be serving this on veggie burgers, using it as a dip, a spread, etc.

My expectations of this recipe were pretty low because I have tried some recipes that have GREAT names but taste nothing like their names. For example, I recently made "seed cheese" and it tasted nothing like cheese. But behold the power of the raw mayo!

If you try this one, please let me know what you think. Let me know if I've over-hyped it. :)

Recipe Photos

Nutrition Facts

Nutritional score: 76 out of 100
  • This recipe is very low in Calories, Carbohydrates, and Sodium.

Amounts per 45 g (2 oz) suggested serving

NameAmount% Daily
Calories 181 7 %
Protein 1.6 g 3 %
Fat 19 g 24 %
Carbohydrates 2.8 g 1 %
Dietary Fiber 1.8 g 5 %
Sugars 0.93 g
Calcium 20 mg 2 %
Iron 0.84 mg 6 %
Sodium 118 mg 5 %
Source: USDA

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Comments and Reviews

Top voted

174 votes
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Hello!

Laura- Jane - I love your work, thank you for your passion I know I speak for many when I say it is appreciated! :)

I just wanted to jump in and add a comment about the high powered blenders!

Over here in Australia a VM is about $800 by the time you cover postage so I recently purchased an Optimum Blender! Its superb. It cost about $650 including a 7 year warranty. I had no idea a high powered blender would make SUCH a difference! So anyone whos looking for a vitamix or blendtec but cant afford it or just enjoys saving money, check out the Optimum and see if its for you :)

Thanks!

Holley <3

173 votes
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Best dehydrator is 9-tray excalibur, hands down. But... it is expensive! http://tinyurl.com/ah6o3qt

You can also get a Vegikiln - they are cheaper, white, not as "reputable" but they get the job done: http://tinyurl.com/avb59e3

Overall, you should get a 8-to-10-tray, and do not get a round dehydrator.

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I don't have vitamix (but its on my list!) or dehydrator yet. What cheap dehydrator do you recommend? I see most of your receipes require it. So far I've managed without these but I think I'm going to need these soon. Could you pls recommend?

All

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Sounds yummy, but it makes a lot! Do you think I can freeze some portions?

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Absolutely, Karine! :)

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Hi I am so pleased I cam e across your site I am loving the menu's. I downloaded the weekly meals menu and am on my second week and loving. I do not miss anything in my diet. I am not managing to do everything as I have not got all the ingredients but my store will grow as the weeks go on. here in the UK there doesn't seem to be an easy supply of things like seaweed and some of the other things but I am tracing them on the net. I look forward to start my day now, before I was just eating junk and I was feeling quite ill too. thank you so much Gillian

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Gillian, your words mean a lot to me. Thank you! I'm so happy you are feeling better and enjoying your new raw adventure! :)

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Jac's Review

Raw mayonnaise recipe
5
5 out of 5

This recipe is amazing!!

I love it!!

3 votes
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Glad you love the recipe, Jac! :)

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Victoria's Review

Raw mayonnaise recipe
4
4 out of 5

this was good! i just wish it had the smooth mayonnaise consistency, too. i used it to make some banh mi (viet sandwiches) and potato salad! i'm going to share your recipe on my blog (www.victoriauslife.com)

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Thanks, Victoria! Glad you liked the mayo! :)

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Thank you so much for allium free condiments! I have been searching for quite awhile.

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You are welcome, Lisa! :)

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How long can I store this in the fridge? :)

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Up to 4 days in a tightly sealed container!

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Why does it go bad so quickly ? Which ingredient is the reason for that? I was trying to figure out, but couldn't think of any. So I thought I'd ask... :D I made this mayo today and it is amazing! I just hope that I will be able to use it all in 4 days.

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Bill Rickett's Review

Raw mayonnaise recipe
5
5 out of 5

This absolutely delicious!!!

One thing to remember is that there are no preservatives in these recipes, unlike the junk on the counters they sell in the stores. The general rule of thumb for most foods is that it take 3 to 4 days for food born pathogens to begin growth.

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Definitely worth remembering, Bill. Glad you loved the recipe!

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I am allergic to macadamias, could I use cashews or any other nut in the raw Mayo?

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Hi Anne! Yes, you can use cashews! Enjoy!

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No particular reason or ingredient – I just hate it when stuff is in my fridge for too long, it grosses me out :) maybe try freezing half of it right away!

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Leslie Klug's Review

Raw mayonnaise recipe
5
5 out of 5

What an amazing mayonnaise! I did not have Macadamia nuts so I used Cashews and Almonds. I also added lemon juice and more salt and it is delicious! Thank you so much once again for amazing Rawtarian recipes! You rock the raw food!

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Hi Leslie, thanks for sharing your substitutions! Glad you enjoyed! :)

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This looks delicious I am going to have to try it but first need to find affordable macadamia nuts lol.

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I hear ya Audrey!

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I added some mustard and think it tastes really nice.

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Good idea, Brook! Adds a bit of zing to it!

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sheri's Review

Raw mayonnaise recipe
5
5 out of 5

Thank you so much. Love this recipe. I do not like buying processed food at even the health food stores. So when I seen this had the nuts so went for it. Wonderful even my husband used it. Two thumbs up.

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