Recipe Directions

Spiralize your squash so that it resembles those 1-2 inch small diameter pasta tubes. You could also grate it, if making it by hand. Drizzle a little olive oil on it and toss. Make the cheddar sauce, I make it slightly thicker, either by using less water, more yeast or a combination. Drench the squash in the cheddar sauce, use as much of the batch as necessary, you may or may not use it all. Mix. Add freshly ground pepper to taste. This is pretty rich, so I ate it as a side dish.

Daniefon's Thoughts

By daniefon

It’s kind of funny, I wasn’t a junk food eater before I went raw, but seem to like these raw imitations! This one has that nice sticky mac and cheese feel, however, the squash gives it a little crunch. I guess you could wilt it a bit in the dehydrator to get a softer texture. This is pretty rich, so I ate it as a side dish. The cheeze sauce is not my recipe, it is from this site, it’s great!

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This sounds great! The picture isn't working, though :( boo! Do you have a pic of it you could send me?

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turon79's Review

mac and cheeze
5
5 out of 5

Awesome!!!! :o) i want to put it in a dish and warm in a dehydrator next time :o) yummy!!!

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I've had the cheddar sauce before, on zucchini noodles, and i dehydrated it in a Pyrex dish and the top of the noodles gets kinda "cooked" tasting :) Yum! I'm going to try this next time with the Butternut - i always see butternut squash and i never know what to do with it :)

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Not bad.. I tried this last night.. I'm new to raw foods and I'm not quite a big fan of the nut sauces but this tasted pretty good.

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Nice presentation! :)

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Wow I think I'll try this Julienne in my food processor

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oh my, I need to try this tomorrow! This is great! Thanks!

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Looks delish! Who said mac and cheese is bad for you, lol. I will definitely be trying it. Thanks for the recipe.

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you've certainly come a long way from junk food... that looks AMAZING!

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that's where I got the idea, I love both!

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Wow, this is like Butternut Squash Con Agli Olio and Rich Cheddar Sauce put together! YUM!

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