Rating5/5 (from 4 ratings)5
Yieldmakes 2 servings
1 butternut squash, spiralized and cut into 1 to 2 inch lengths
a little drizzle of olive oil, optional
freshly ground black pepper
1 batch "Rich Cheddar Sauce" from this website, http://www.therawtarian.com/community/recipe/rich-cheddar-sauce
Spiralize your squash so that it resembles those 1-2 inch small diameter pasta tubes. You could also grate it, if making it by hand. Drizzle a little olive oil on it and toss. Make the cheddar sauce, I make it slightly thicker, either by using less water, more yeast or a combination. Drench the squash in the cheddar sauce, use as much of the batch as necessary, you may or may not use it all. Mix. Add freshly ground pepper to taste. This is pretty rich, so I ate it as a side dish.
Daniefon's ThoughtsBy daniefon
It’s kind of funny, I wasn’t a junk food eater before I went raw, but seem to like these raw imitations! This one has that nice sticky mac and cheese feel, however, the squash gives it a little crunch. I guess you could wilt it a bit in the dehydrator to get a softer texture. This is pretty rich, so I ate it as a side dish. The cheeze sauce is not my recipe, it is from this site, it’s great!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Should we supplement on a raw diet.charing - 1 day 1 hour ago
Greetings All!LolaQuiz - 3 days 16 hours ago
Oh No, my hair is breaking offClaire Turnip - 5 days 8 hours ago
HELPPP! RAW VEGAN GIRLS ONLY!Claire Turnip - 1 week 3 days ago
Which should I get - Omega Vert VRT330 or Omega 8006?Claire Turnip - 1 week 6 days ago