Recipe Directions

  • 1. Blend all ingredients until smooth.
  • 2. Enjoy immediately or store in fridge for up to 4 days.

The Rawtarian's Thoughts

By The Rawtarian

This simple nut-free salad dressing uses red pepper as the base. The flavor is subtly tangy, and the texture is quite runny so it works well in tossed salads.

I use fresh ginger in this recipe, but if you don't have any you can omit it.

When refrigerated, this recipe can seperate a little bit. But don't worry, just stir or shake briefly before using.

Recipe Photos

Nutrition Facts

Nutritional score: 82 out of 100
  • This recipe is very low in Calories, Carbohydrates, and Sodium.
  • This recipe is a good source of Vitamin C, and Vitamin E.
  • This recipe is a noteworthy source of Vitamin K.

Amounts per 47 g (2 oz) suggested serving

NameAmount% Daily
Calories 168 7 %
Protein 0.29 g 1 %
Fat 18 g 23 %
Carbohydrates 1.8 g 1 %
Dietary Fiber 0.54 g 2 %
Sugars 1.1 g
Calcium 3 mg
Iron 0.22 mg 2 %
Sodium 99 mg 4 %
Source: USDA

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Comments and Reviews

Top voted

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Glad it's a hit at your place Kinsey! It's a nice and quick option

9 votes
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If you do, I'd love to know what you think Basha!

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basha's Review

Raw red pepper dressing recipe
5
5 out of 5

Cant wait to try this!

All

3 votes
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can I use any other pepper such as yellow pepper?

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Hi Shannon!

Yes, yellow or orange pepper will work okay, although might not be as sweet.

Do not use green pepper though - it won't be sweet enough and it will have a bitter taste.

Hope this helps!

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basha's Review

Raw red pepper dressing recipe
5
5 out of 5

Cant wait to try this!

Top Voted
9 votes
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If you do, I'd love to know what you think Basha!

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Kinsey's Review

Raw red pepper dressing recipe
5
5 out of 5

Great for salads or dipping. I serve this with my veggie trays when entertaining. Always a hit!!!

10 votes
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Glad it's a hit at your place Kinsey! It's a nice and quick option

Top Voted

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