Yield2-3 dehaydrator trays
1 cup raw almonds
1 cup flaxseeds
2 cups water
1 tablespoon sea salt (optional)
1. In a food processor or dry container for Citamix, grind almonds and flax seeds until fine. Add salt (optional).
2. Add water 2 cups and process. Add more until it is fluffy. If too sticky, add more water.
3. Spread on teflex and dehydrate for 12-20 hours. You can cut time significantly by starting at 145 F for 1 hour and than 115 F for the remainder. If you prefer lower temps like 100-105 F, works just as good. Flip after 3-4 hours.
4. Cut with pizza cutter at this time into squares or any shape like pizza triangles. The smaller you cut, the quicker the dehydrate.
Smidbrod's ThoughtsBy smidbrod
Amazing crackers. Very easy and will go well with savory or sweet dips, spreads, or pates.
You can use the almonds powder left over from making almond milk. So very inexpensive!
You can add herbs,veggies, seasoning, to make different flavors.
Developed these because I am not a huge fan of flavored crackers competing with the flavors of what I put on them. Great as a pizza crust.
I hope you like them as much as I do! Stores well for 2 weeks to 1 month.
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