Recipe Directions

Add ingredients in a bowl and mix well.
Cover bowl and allow to sit in refrigerator for up to 4 hours or overnight.
To eat the chili warm, place covered bowl in dehydrator at 115°F for 4 hours or heat in sauce pan using an espresso thermometer until heated to 118°F.

Halderman's Thoughts

This is a wonderful chili that takes less time to make then the conventional one. Let it sit overnight in the fridge and it tastes even better. Crumble in your favorite vegan pattie, bean sprouts, or other veggies to get it a chewy texture. We recommend serving it over soaked wild rice, soaked whole oat groats, or soaked barley. Top with some Pure Cheddar Nut Cheese and you have a real treat!
By Russell & Jennifer Halderman from the Raw Fusion® Kitchen www.RawFusionStore.com

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Comments

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Looks so yummy. I'm on a thirty day cleanse myself but I can't help but drool over yummy raw recipes.

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Howdy,
The black things are sprouted wild rice.
/Russell

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Hello all!
It looks like there are black beans in this chili, but obviously there is not. What are the black things?
Thanks!

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Howdy Rawyummy,
My wife Jennifer and I found this raw tomato powder that is incredible. We make instant (and raw) soups, chili and pasta sauces. We like to use the spiralizer to turn zuccini into spaghetti!
To learn more about the tomato sauce, see the URL: http://www.rawfusionstore.us/prod-Tomato_Powder__Raw__Heirloom__10oz_jar...
Rawkon,
Russell

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Howdy Gratefultobe!
I just checked the site and it is online on my computer. Did you try the web address www.RawFusionStore.com. If it still doesn't work I am happy to contact you. You can send me your email at our store email address: main@rawfusionstore.com.
/Russell

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what is tomato powder?

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This looks amazing!

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I do not need to be looking at this. I am a few days into a app. 30 day fast and this looks great. I will make this later. I love chili.

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Hi halderman,
THX for this & all the great recipes. I had trouble checking out from your ol store. Tried 3 Xs today and gave up. Is there an 800 # or can you contact me? mary.k.miller@sbcglobal.net

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