Recipe Directions

Halve two zucchinis and carve out their middles into boats. You might want to dehydrate them or wilt them, but I didn’t. Stuff with pesto. I incorporated the carved out zucchini back into the pesto – no sense wasting! I served it with some arugala on top. Makes a great appetizer.

Carmentina's Thoughts

Here’s another fun and yummny way to use pesto.

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good idea, i bought a bunch of zucchini yesterday... defenity going to be my lunch tomarrow!!

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