Pesto (Crisyn's stuffed mushroom recipe)
Halve two zucchinis and carve out their middles into boats. You might want to dehydrate them or wilt them, but I didn’t. Stuff with pesto. I incorporated the carved out zucchini back into the pesto – no sense wasting! I served it with some arugala on top. Makes a great appetizer.
Here’s another fun and yummny way to use pesto.
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This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!